shellylh Posted February 1, 2015 Report Posted February 1, 2015 (edited) Hi Steve!Went to Bernie's Burger Bus. I wanted to get this (two applewood smoked bacon grill cheeses used as a bun for two signature beef patties, each topped with cheddar, "tipsy" onions, and all the fixings) but instead I got this (single burger patty with bacon, cheddar, tipsy onions, chipotle aioli and a fried egg).Next time I am going for the double patty with grill cheeses as buns! Edited February 1, 2015 by shellylh 3 Quote
Augsburger Posted February 1, 2015 Report Posted February 1, 2015 Colin, that looks like BBQed pork butt. Whatever it is it looks awesome. Quote
swt61 Posted February 1, 2015 Report Posted February 1, 2015 Hi Shelly! it doesn't really seem as though the "(single burger patty with bacon, cheddar, tipsy onions, chipotle aioli and a fried egg)" was settling. They both look fantastic! 3 Quote
cetoole Posted February 1, 2015 Report Posted February 1, 2015 (edited) It was pulled pork and was serious yum! Some of the best I can recall having. Bhjazz, if you read this thread, I highly recommend campfire bbq, which has popups at various places around the city. Shelly, that burger looks like a hot mess in the very best sense. Edited February 1, 2015 by cetoole 1 Quote
agile_one Posted February 1, 2015 Report Posted February 1, 2015 Awesome, Colin and Shelly. But, Shelly, this is HC ... shouldn't you have gotten BOTH the double patty with grilled cheese buns AND the single with bacon, cheddar, tipsy onions, and aioli? 5 Quote
jvlgato Posted February 5, 2015 Report Posted February 5, 2015 I love oxtail! My mom makes a nice oxtail stew for the holidays. I've never had it in soup, but it looks great! Quote
Grahame Posted February 8, 2015 Report Posted February 8, 2015 Pre Sour libation food (Bacon, eggs, luxury flapjack/pancakes with valhrona cocolate and raspberry) And for Joanne Quote
Grahame Posted February 9, 2015 Report Posted February 9, 2015 Post Sour Burgers... Mine had Bacon Ed and Peter split marrow And Bison My cross section 2 Quote
blessingx Posted February 9, 2015 Report Posted February 9, 2015 (edited) Celebrated new Anova app with first Sous Vide pork chops (non-seared). Tasted much better than they sickly look. Edited February 9, 2015 by blessingx Quote
agile_one Posted February 9, 2015 Report Posted February 9, 2015 Awesome burgers, Grahame, Peter, and Ed. Did you ditch the DOTU? Ric ... I'll take your word that chops tasted good. Quote
Voltron Posted February 9, 2015 Report Posted February 9, 2015 (edited) I ditched them for a family dinner to celebrate Alden's birthday, which is later this week. I was also exhausted and ready for a nap. And I'm not sure I can believe those chops were enjoyable in that form. Maybe you should heat up a pan for a quick sear next time. Edited February 9, 2015 by Voltron 1 Quote
cetoole Posted February 11, 2015 Report Posted February 11, 2015 (edited) For the literally right now, jjigae: a bit earlier, Salumi guanciale+pancetta: lunch at Salumi, half a meatball and half a porchetta: Yesterday, Ma'ono fried chicken and Heaven Hill 6yr BiB: Edited February 11, 2015 by cetoole 5 Quote
Grahame Posted February 12, 2015 Report Posted February 12, 2015 Mutant KitKats thanks to our Japanese distributors (Strawberry and Green Tea) 2 Quote
Torpedo Posted February 12, 2015 Report Posted February 12, 2015 Had it been wasabi I'd been interested. Quote
crappyjones123 Posted February 13, 2015 Report Posted February 13, 2015 chicken, broccoli and onions cooked in an anchovy base red sauce topped off with tomatoes and some Spanish rice on the side. Quote
crappyjones123 Posted February 13, 2015 Report Posted February 13, 2015 Thank you sir. Julie was upset she wasn't around to share I mean Quote
cetoole Posted February 15, 2015 Report Posted February 15, 2015 For Graim. Salt and straw in Portland. 1 Quote
Grahame Posted February 15, 2015 Report Posted February 15, 2015 An ice cream tasting flight? Tell me more. Quote
crappyjones123 Posted February 15, 2015 Report Posted February 15, 2015 Tried making chicken curry for the first time. Came out surprising close to the way my grandmother used to make. Overcooked a chicken a hair but otherwise perfect curry. 2 Quote
Grahame Posted February 15, 2015 Report Posted February 15, 2015 Brunch with millionaires bacon Quote
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