What are you EATING right now?

[guzziguy]

Ribeye steak with grilled potato and veggies, washed down with Kosta Browne Sonoma Coast.  Sorry, I was too hungry to stop and take a picture.

[Grahame]

Far too much:

Hors d'oeurves.

Yummy Salad.

Prime rib, sweet potatoes + broccoli as token green stuff.

Finished with toasted pound cake

And ice cream (multiple varieties of each)

Now enjoying happy food coma.

[Grahame]

Christmas Breakfast Bacon

In a Butty!

[mikeymad]

Some candy bourbon bacon my sister made.

[Voltron]

WANT!!!! NAOW!!!!!

[ironbut]

Wow!

That looks like it might have a little flavor!

[Dusty Chalk]

Someone made me and my sister some apple pie, so we eated it.

[Grahame]

Some French Toast

For Boxing Day Breakfast

[Grahame]

Fish and Chips

Accompanied by live acoustic jazz (Piano / Vibraphone, Saxophone, Bass), North Coast Brewing Company Tap Room, Fort Bragg.

[grawk]

[agile_one]

Awesome stuff, Grahame & Dan.  

 

No offense, Grahame, old chap, but Dan's is home grown and amazing in the simplicity of presentation, so gets the nod.  I do loves me some fish 'n chips, though.

[Grahame]

Plenty of links on the web, "Full English Breakfast", rather than just a fry up - otherwise you may end up with a "Mixed Grill"

so Bacon, sausages (pork, or cumberland perhaps), black pudding, Tomatoes (grilled or fried), Mushrooms(ditto), Baked Beans. eggs (scrambled perhaps, but more likely fried),

Toast, maybe, My Father was partial to fried bread. Mug of Tea. Potatoes perhaps - hash browns seem to be american imperialism, so maybe bubble and squeak instead.

 

I liked this Combo, other than the Haggis

 

This shows fried bread as part of the combo

 

Other Ideas

http://www.telegraph.co.uk/foodanddrink/11029015/How-to-make-the-perfect-full-English-breakfast.html

 

I like the use of Duck fat for the bubble and squeak

http://www.telegraph.co.uk/foodanddrink/foodanddrinkvideo/7545038/The-full-English-breakfast-by-Canteen-owner-Cass-Titcombe.html

 

Gary Rhodes goes to town.

 

If you do want to do scrambled eggs Gordon Ramsey has some ideas.

Edited December 29, 2014 by Grahame

[Dusty Chalk]

[Absorbine_Sr]

Debbie made some awesome stuffed mushrooms for our appetizer.

[MexicanDragon]

A good friend had people over for a NYE party last night. He used to run a pizza kitchen, so he hand made all the crusts and we had a couple hours of pizza after pizza to try out. I had the idea to save the last piece of each so we could have this memory (and leftovers).

Picture taken at 12:05ish, as there is champagne flanking it seems.

**BRENT**

[cetoole]

Half of a Bandit and half of a Fast Eddie sandwhich from Honeyhole.  Amazingly good.  If this place was half the distance to my work, I would go so often.

 

[Dusty Chalk]

[grawk]

 

lunch earlier

[cetoole]

Yesterday's sandwiches at Honeyhole were so good that I went back. Buford T. Justice with fries.  Yup, still awesome.

 

[Grahame]

Earlier Today

One percenter’s Burger

Brioche bun, cilantro aioli, maple Wagyu patty, millionaire’s bacon, arugula, white cheddar

Stone Pot

Served on a steaming hot stone pot: fried egg, seasonal mushrooms, carrot,

cilantro, bean sprout, asparagus, pimento, cucumber.

The Original

Minced pork with jasmine rice

Mix and enjoy!

No prizes for guessing who had what

Both delicious!

[Dusty Chalk]

I think I gave myself food poisoning -- a ramen I opened (not the one I posted, though) smelled...chemically...but I eated it anyway...and now I don't feel so good.

[Dusty Chalk]

Nong Shim black

[grawk]

sous vide pork chops with broccoli

[cetoole]

Bacon wrapped quail

Chicken fried beef rib

[Augsburger]

Wow, I feel like a peasant, you live well Colin.