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Posted (edited)

Mikey' crackers (rosemary, parsley and pepper) and his homemade mozzarella were both awesome. The other two cheeses were great too but the homemade touch was very cool. Claire makes a mean spaetzel and it went well worth sausages and kraut as always.

Edited by Voltron
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Posted

Osso Buco with this awesomely delicious Lokoya Cabernet.  No pics because I have a agreement with the Osso Buco company and being that they are Italian and from Calabria I don't want to sleep with the fishes.

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Posted

Pizza and whisk(e)y.  Ate 5 slices of Zeek's half hawaiian/half John Candy, a pour of Alexander Murray & Co. 1989 Mortlach 22yr, a pour of Macallan 12, and on my second pour of the excellent Woodinville Rye.

 

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