Voltron Posted May 26, 2014 Report Posted May 26, 2014 That looked like halibut or chicken in the first two pics and then looked like an amazing steak in the last pic! Tasty stuff. Quote
jvlgato Posted May 26, 2014 Report Posted May 26, 2014 Huh, it is kind of pale in the first two pics. Must be the crummy phone camera and lighting. It did turn out to be very yummy! Quote
Grahame Posted May 26, 2014 Report Posted May 26, 2014 A tasty Burger But where's the bacon I hear you ask? Worry Not. Don't let the rocket fool you; Bacon lurks beneath, on this brunch flatbread. 3 Quote
blessingx Posted May 27, 2014 Report Posted May 27, 2014 Best margarita pizza I've had in a while. 1 Quote
blessingx Posted May 27, 2014 Report Posted May 27, 2014 Quite a bit under in the stomach from breakfast. Sent from my Nexus 7 using Tapatalk Quote
Voltron Posted May 29, 2014 Report Posted May 29, 2014 (edited) Bockwurst, raw sauerkraut and Josey Baker bread with some Down East Schooner mustard on the side. Edited May 29, 2014 by Voltron 1 Quote
Dusty Chalk Posted May 29, 2014 Report Posted May 29, 2014 I've eaten my chili for both meals today. Even without the beans, it came out perfect. Quote
Grahame Posted May 29, 2014 Report Posted May 29, 2014 Follow EdWoods lead. Starting my training. Double double Animal Style, fries, chocolate shake. 1 Quote
cetoole Posted May 29, 2014 Report Posted May 29, 2014 Burger. Hand chopped patty (beef short rib, chuck, and oxtail), topped with a melty cheese slice (cheddar and gruyere emulsified in wheat beer and sodium citrate) on a brioche bun. Yum 4 Quote
Grahame Posted May 29, 2014 Report Posted May 29, 2014 You may have to scale up production, off site, Colin Quote
Edwood Posted May 29, 2014 Report Posted May 29, 2014 Holy crap, Colin. Even without the picture, that burger has me drooling. Oh, and I've taken to ordering 2 Flying Dutchman (with grilled onions) with side Lettuce and side tomato. It's a cleaner way to have In N Out "protein style". Eat with a knife and fork (which you always have to ask them for) Quote
cetoole Posted May 30, 2014 Report Posted May 30, 2014 Same thing as last night, except 50% more meat and sous vide. Quote
Sherwood Posted May 30, 2014 Report Posted May 30, 2014 Losing it over Peranankan food these days. Having some char kway teow and fried bee hoon. INSANE. Gonna eat a fish's whole head later. Fucking love China. 1 Quote
jvlgato Posted May 30, 2014 Report Posted May 30, 2014 Losing it over Peranankan food these days. Having some char kway teow and fried bee hoon. INSANE. Gonna eat a fish's whole head later. Fucking love China. pics! I grew up eating fish that always had the head attached. Dad used to eat the cheeks and the eyeballs. I'd eat the cheek, but passed on the eyeball. Blech. Is bee hoon the thin rice noodles? Love it. What's inside the char kway teow? Quote
VPI Posted June 2, 2014 Report Posted June 2, 2014 Egg white, spinach and pesto breakfast bowl from the Protein Bar. Really enjoying this healthier restaurant in the neighborhood. Sent from my nerd phone using Tapatalk 2 Quote
jvlgato Posted June 7, 2014 Report Posted June 7, 2014 mushroom onion garlic mayo bacon angus burger truffle parmesan fries Quote
agile_one Posted June 7, 2014 Report Posted June 7, 2014 ^^^^ want, and fax is ON. Looks amazing, John. Even though Grahame will try to cut in line for some, just remember who your buddies are from the GR Coney Death March. Just sayin'. :} 1 Quote
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