cetoole Posted February 24, 2014 Report Posted February 24, 2014 Big Bob's Belly Buster (corned beef and pastrami on rye) from Katzinger's Deli in Columbus, OH. 1 Quote
n_maher Posted February 25, 2014 Report Posted February 25, 2014 All you can eat crab legs with DFH 60 minute IPA on draft. Not a bad after work meal. 3 Quote
Grahame Posted February 26, 2014 Report Posted February 26, 2014 Antidote to a wet Wednesday. Animal Style Double-Double, Chocolate shake, fries. Quote
crappyjones123 Posted February 26, 2014 Report Posted February 26, 2014 Lunch for today. Seasoned chicken breast with sautéed mushrooms and caramelized onions in beef stock served alongside wild rice. 1 Quote
Dusty Chalk Posted March 2, 2014 Report Posted March 2, 2014 Tatchos Sent from mah phone-blet via Tapatalk Quote
Voltron Posted March 2, 2014 Report Posted March 2, 2014 1 fresh baked english muffin from Arizmendi Bakery + 2 poached eggs + 3 slices of bacon = HAPPY 3 Quote
cetoole Posted March 2, 2014 Report Posted March 2, 2014 I don't think I have ever seen eggs poached that neatly. Mine look like blobs. Tasty blobs. Eating bratwurst now. Yum Quote
Dusty Chalk Posted March 2, 2014 Report Posted March 2, 2014 Hey, if that kind cheating is wrong, don't be right. Quote
Grahame Posted March 2, 2014 Report Posted March 2, 2014 Happy cheating late rising copycats agree Al, yet again, demonstrates superlative "thought leadership" Quote
Absorbine_Sr Posted March 2, 2014 Report Posted March 2, 2014 The remnants of tomato and lemongrass soup. I was too hungry for a pre-eating pic. And now, wings. Quote
Voltron Posted March 2, 2014 Report Posted March 2, 2014 Double plus good work, citizen Grahame! Quote
cetoole Posted March 2, 2014 Report Posted March 2, 2014 It was quite tasty, though I think that Katz's was a bit better. Quote
morphsci Posted March 2, 2014 Report Posted March 2, 2014 It was quite tasty, though I think that Katz's was a bit better. I agree. Quote
cetoole Posted March 4, 2014 Report Posted March 4, 2014 Crappy, practicing for dinner at Burns on Thursday, I see. Quote
grawk Posted March 5, 2014 Report Posted March 5, 2014 the lamb I had leftover, with sriracha and corn tortillas in a spectacular taco. Goes great with the founders breakfast stout. 1 Quote
ironbut Posted March 7, 2014 Report Posted March 7, 2014 Mmm,.. I can smell that duck fat from here! You're doing a great job of promoting Axpona! Quote
morphsci Posted March 7, 2014 Report Posted March 7, 2014 Hot Doug's for a very late lunch.ImageUploadedByTapatalk1394232245.060855.jpg Damn that looks good. Nice play young man. Quote
Aura Posted March 8, 2014 Report Posted March 8, 2014 Looks good. Friday = Duck Fat Fries? You know it . We need to all come here in late winter/early spring. Literally zero line outside. In and out in 35 minutes on a Friday. Quote
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