What are you EATING right now?

[mikeymad]

B&G!

 

nice it has been a while... might be in the menu for the weekend.

[Dusty Chalk]

Just finished some yummy pho from Pho N More, and a froyo smoothie chaser from Red Mango.

[grawk]

maui gold pineapple

[blessingx]

Nothing too special, but really satisfying bacon at a local Mexican restaurant.

[jvlgato]

a little rustic French bread.  it's pretty perfect, even if i do say so myself.  

 

Damn ... didn't realize you had completely cut off your ring finger with that last knife accident!

[guzziguy]

I guess we'll have to call you Frodo from here on out.

[cetoole]

Ribs and shrimp in Virginia the other night.

[swt61]

blackened coho salmon sandwich with the ginger avenger

 

Damn, that sounds good! The sandwich, that is.

[cetoole]

Brisket and rainbow chard.  Went a bit too long on the brisket, softer than it should be.

[grawk]

DSC02706 by grawk, on Flickr

[skullguise]

Had Montreal's famous "smoked beef" sandwich and poutine for lunch. I guess being a Jew from Boston (and with in-laws from NY area) I am spoiled. Basically it was corned beef, which my stepmom makes better! Never mind all the good deli's where I've had it....

Was still quite tasty, though, and the poutine was good to try....once.

[Dusty Chalk]

Biscuit with fried chicken, mac&cheese and cole slaw

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[morphsci]

Biscuit ....

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Shhhhhhhh! Don't tell Brent.

[grawk]

Seared ahi with wasabi sauce on a wheat roll

[Edwood]

Sushi at Fusion Sushi,  my favorite "affordable"  sushi place. 

[grawk]

Papaya yogurt and granola

[Grahame]

Acai Bowl

[Grahame]

This

Splash Cafe Bakery bread bowl clam chowder with bacon topping. Joanne had the seafood topping. It was goooood.

[Grahame]

Following the recommendations of those who know SLO Tri Tip etc etc

Edited July 7, 2013 by Grahame

[Grahame]

If we can't be in Paris at least we can start brunch with coffee and beignets in the #2 tripadvisor ranked restaurant in SLO

....

Still hungry? But of course

[shellylh]

Jealous of the tri-tip!  

 

Ok, I guess I'm not too jealous since I did have a rather good Pave de Boeuf aux Poivre Vert ("medium rare" in France = rare).    

[Voltron]

Did you order "a point" (ah pwant) or something else?  If you want to make sure it is the medium side of medium rare, ask for "bien cuit" (bee-en kwee).

 

I meant to add that even saying "medium rare" is usually going to be understood, but as you see they tend to undercook.  Better than the opposite, of course.  

Edited July 7, 2013 by Voltron

[shellylh]

The problem was that the waiter asked me, in English, "medium rare or medium?" and I responded "medium rare."  I wasn't sure if he would think that I was ordering an American version of medium rare or the French version.  I was with a friend of mine who is is French (we met up for dinner) and we were wondering what would they would bring out.  It was still good and I ate it like that but I woudn't call it medium rare (unless that means rare on the inside and medium on the outside  ).   I certainly didn't want to say medium and actually get a (what American's consider) medium steak.  

Edited July 7, 2013 by shellylh

[Grahame]

Once, many moons ago, our French waiter, realizing we were English, said "would you like it Bloody?, or Burnt?"

[tyrion]

Yum, tri tip!

Dinner tonight :

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