shellylh Posted May 25, 2013 Report Posted May 25, 2013 Yeah, I'm not such a fan of freezer burn bread.
Voltron Posted May 26, 2013 Report Posted May 26, 2013 (edited) Brunch appetizer? Looks great. Edited May 26, 2013 by Voltron
Grahame Posted May 26, 2013 Report Posted May 26, 2013 (edited) Pork Belly in a bun From The Chairman But then there were several choices outside And Inside Edited May 26, 2013 by Grahame
Grahame Posted May 26, 2013 Report Posted May 26, 2013 (edited) Ignore Edited May 26, 2013 by Grahame
Grahame Posted May 26, 2013 Report Posted May 26, 2013 (edited) Ignore - edited pic to originalpost Edited May 26, 2013 by Grahame
Dusty Chalk Posted May 27, 2013 Report Posted May 27, 2013 I don't think I'm allowed to even look at the lower left corner of that last inside pic.
Nanoha Posted May 27, 2013 Report Posted May 27, 2013 (edited) I've been drinking a number of these Virgil's zero calorie drinks recently. I'm a sucker for all the different types of drinks I can find at Whole Foods and Wegmans. Stevia is the sweetener Virgil uses here. The taste is weird but acceptable. I happened to have a really weird throat irritation develop just recently. I just realized that the throat irritation might be a result of an allergic reaction to ragweed (Stevia is a ragweed I think). Doh.... Time to lay off the Stevia. Edit: Oh hey, just realized there's a thread somewhere else for drinks, hah Edited May 27, 2013 by Nanoha
Dusty Chalk Posted May 31, 2013 Report Posted May 31, 2013 The Real Deal Veggie Chips, Sriracha flavored -- yummy 1
Dusty Chalk Posted May 31, 2013 Report Posted May 31, 2013 I don't know if they're worth $4 each, but they're pretty freakin' good.
Grahame Posted June 1, 2013 Report Posted June 1, 2013 Tapa talk didn't seem to want to share the porky goodness of the aptly named "Off The Hook" sliced bacon log sandwich.This will not stand.
cetoole Posted June 3, 2013 Report Posted June 3, 2013 Lots of surprisingly good sushi in central MD last night. Yum! 1
Absorbine_Sr Posted June 9, 2013 Report Posted June 9, 2013 FFF 10 oz. wood grilled flatiron steak on puffed grits with baby carrots and currant creme. Delicious!! 1
Grahame Posted June 9, 2013 Report Posted June 9, 2013 A pound of porchetta in at Marin farmers market
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