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Posted

Fried potatoes via Lodge cast iron fry pan on the grill, to go with rubbed pork chops. Turned out very good. We have a cheap 5 burner gas grill and the burner tents were rotting out. So I removed them, found a grate to go over the burners and covered it with lava rock. Heat retention is WAY better, and temperature was notably hotter after the rock heated up. Seems like it is officially Science week and I'm digging it.

Posted

I made dry rubbed spare ribs. 4 hrs in the oven at 250, then 30 minutes over hardwood charcoal to finish. 1/4 was done in 5 spice rub, 3/4 in my own chili powder.

Posted

Good god that salmon gave me the worst stomach ache ever. Spent the better part of my evening hurling the contents out at both ends.

Not a very good post meal experience.

Oof. That doesn't sound good at all. Feel better.

Trying to eat what's salvagable from the freezer before it goes bad.

That sounds dicey--real dicey.

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