cetoole Posted June 24, 2012 Report Posted June 24, 2012 (edited) 48 hour sous vide beef short ribs on a bed of grilled asparagus. Its pretty awesome. All done Edited June 24, 2012 by cetoole
shellylh Posted June 24, 2012 Report Posted June 24, 2012 Late but faxing now. Too late, I have already died of hunger.
Absorbine_Sr Posted June 24, 2012 Report Posted June 24, 2012 Not my favorite mathmatician!! I am wracked with guilt.
Grahame Posted June 24, 2012 Report Posted June 24, 2012 (edited) Late Brunch at Buck's Yesterday. No VC's in attendance, just Joanne and I. Joanne Had Grilled Pescadero artichoke split asunder stuffed full of big shrimp on one side and fresh Dungeness crab on the other one served with lemon mayo and cocktail sauce garlic toast, spinach, tomatoes and cucumbers resulting in In the absence of bacon, and to prepare for an upcoming NYC trip I had 7 oz NY strip with lettuce, tomato & onion strings on sourdough toast Yum. Edited June 24, 2012 by Grahame
Voltron Posted June 24, 2012 Report Posted June 24, 2012 Wow, that looks tasty Grahame. I'm sure some former VCs were cooking or serving your brunch. Bucks has a three-VC minimum at all times.
tyrion Posted June 24, 2012 Report Posted June 24, 2012 Nice Grahame! These are about an hour away from being eaten:
morphsci Posted June 24, 2012 Report Posted June 24, 2012 (edited) Just finished some weisswurst, bratwurst, sweet Bavarian mustard and pickled red cabbage. Started off with some Dolma made with excellent Palestinian olive oil. Edited June 24, 2012 by morphsci
Absorbine_Sr Posted June 24, 2012 Report Posted June 24, 2012 Tasty stuff Mike and Graham! Hey, I thought you were dead.
morphsci Posted June 24, 2012 Report Posted June 24, 2012 Hey, I thought you were dead. Did you see a proof?
cetoole Posted June 24, 2012 Report Posted June 24, 2012 She must be a zombie. Watch for your brain to appear in this thread soon.
shellylh Posted June 24, 2012 Report Posted June 24, 2012 ^Does that mean Mike should send me more Zombie Dust? Hey, I thought you were dead. Ten lives, like a super cat!
shellylh Posted June 24, 2012 Report Posted June 24, 2012 To help with the revival (will be cooked on the BBQ first though).
Dusty Chalk Posted June 25, 2012 Report Posted June 25, 2012 Hey, I thought you were dead.She got better. Hurray! 1
Absorbine_Sr Posted June 25, 2012 Report Posted June 25, 2012 Meatless Monday - Grilled Portobello Mushrooms with a roasted garlic, balsamic, Dijon vinaigrette. Accompanied by grilled asparagus on quinoa with vegetables. Happy tummies!!
mikeymad Posted June 25, 2012 Report Posted June 25, 2012 Meatless Monday - Dang I already jacked that up with my Pork rib sandwich at lunch...
shellylh Posted June 26, 2012 Report Posted June 26, 2012 Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side. No pics as it is already happily in the tummies.
Dusty Chalk Posted June 26, 2012 Report Posted June 26, 2012 I finally tried quinoa a couple months ago -- that sounds delicious, Shelly.
VPI Posted June 26, 2012 Report Posted June 26, 2012 (edited) Compost Cookies with Colin and Grahame Edited June 26, 2012 by VPI
grawk Posted June 26, 2012 Report Posted June 26, 2012 a prime rib at outback. Surprisingly good. Unfortunately, it didn't make up for having to hear an hour and a half of work talk.
Absorbine_Sr Posted June 26, 2012 Report Posted June 26, 2012 Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side. No pics as it is already happily in the tummies. This was our first quinoa experience as well. It was good but the mushrooms grilled like steak were the highlight.
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