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What are you EATING right now?


JBLoudG20

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476118_10100939713084301_6005698_59238674_1589379147_o.jpg

had some oden last night, at basically my favorite (and only place I've found) that serves it more Japanese in style than Taiwanese. Always nice to have variety.

Was in luck that they also stored their cups in a fridge for the asahi, guess it counts as on tap? Dispensed from some counter-top machine.

Edited by lostonetr
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Excuse my ignorance, what's the right glass for a Sazerac cocktail?

The old fashioned / tumbler is the traditional glassware used. Specifically, you build the drink in one old fashioned glass and then strain into a second old fashioned glass washed with absinthe. Yum. I want one now.

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^^ Nice!

Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer.

Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations.

Edited by morphsci
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^^ Nice!

Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer.

Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations.

Sounds like a lot of fun Jim!

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