raffy Posted January 28, 2012 Report Share Posted January 28, 2012 ^Does not suck (could be thicker still though). I want a steak now. I knew you would say that! Seriously though this was way thicker than the last one I grilled, it was around 18 ounces. I took a close look at the pic and it does show way thinner than it really is. Must be my shitty photography skills. It was actually pretty medium well. For some reason any kind of steak/red meat I take a picture of in my dining room comes up super red even without the saturation turned up. I remember taking a pic of another steak before and it come out super pink as if it was glowing raw i can hear that cow still mooing raffy Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted January 28, 2012 Report Share Posted January 28, 2012 i read a while back that photographing people from above made them look slimmer and their eyes bigger. makes for more flattering pictures. perhaps the same applies to steak? try taking a picture at a smaller angle of incidence. can't do it from the table top as the plate will get in the way but maybe when the steak is still on the grill? Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 29, 2012 Report Share Posted January 29, 2012 Sous vide eggs. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 29, 2012 Report Share Posted January 29, 2012 Debbie made an excellent chuck roast braised in brewed coffee and balsamic vinegar. That was accompanied by roasted carrots, fingerling potatoes and cremini mushrooms. Now enjoying a glass of Graham's Six Grapes Reserve Porto. Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 29, 2012 Report Share Posted January 29, 2012 (edited) A Tasy Burger with you know what, in Napa, earlier today. At this fine dining establishment. Nice to sit outside in the sun. Edited January 29, 2012 by Grahame Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 29, 2012 Report Share Posted January 29, 2012 Sous vide strip steak, 132F. Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 29, 2012 Report Share Posted January 29, 2012 Filet Pittsburg-Med. Rare. Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 29, 2012 Report Share Posted January 29, 2012 What are those green things? Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 29, 2012 Report Share Posted January 29, 2012 I think radishes. Skipped for... Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 29, 2012 Report Share Posted January 29, 2012 Chicken liver crostini with cured egg yolk and parsley. FFF. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 29, 2012 Report Share Posted January 29, 2012 Crab cake with grapefruit purée. And a Behemoth. Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 30, 2012 Report Share Posted January 30, 2012 I think radishes. Skipped for... Yeah, that looks like a better choice. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted January 30, 2012 Report Share Posted January 30, 2012 What is that on the left ric? And on the right. Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 1, 2012 Report Share Posted February 1, 2012 Sous vide duck breast magrat, grilled asparagus, and yummy pot belly hot peppers. Its pretty great. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 1, 2012 Report Share Posted February 1, 2012 Sous vide duck breast magrat, grilled asparagus, and yummy pot belly hot peppers. Its pretty great. Whoa, so much color. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted February 1, 2012 Report Share Posted February 1, 2012 yum Quote Link to comment Share on other sites More sharing options...
Clarkmc2 Posted February 1, 2012 Report Share Posted February 1, 2012 cetoole, those are great looking plates. I would admire the food, but I have been vegetarian for forty years. Quote Link to comment Share on other sites More sharing options...
grawk Posted February 1, 2012 Report Share Posted February 1, 2012 duck's a vegetable Quote Link to comment Share on other sites More sharing options...
Clarkmc2 Posted February 1, 2012 Report Share Posted February 1, 2012 (edited) As a matter of fact, there is a saying among long time vegetarians that chicken must be a vegetable. Whenever you tell someone you are one, they usually say, "You eat chicken, don't you?" I guess if corporations are people, ducks could well be vegetables. Edited February 1, 2012 by Clarkmc2 Quote Link to comment Share on other sites More sharing options...
HDen Posted February 1, 2012 Report Share Posted February 1, 2012 as a side-note, you can make excellent vegetarian dishes on a sous-vide Quote Link to comment Share on other sites More sharing options...
909 Posted February 4, 2012 Report Share Posted February 4, 2012 dinner -- fresh and wild caught sushi grade ahi tuna from fiji, cooked rare and a garlic basil paste spread on top... roasted organic golden beet, eggplant chips (brushed with garlic infused olive oil and sprinkled with himalayan salt and pepper), organic avocado, organic red onion rings soaked in bragg apple cider vinegar and organic salad... Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 4, 2012 Report Share Posted February 4, 2012 Breakfast feast prepared by Debbie while Mike chatted and made cracks. Tasty stuff that had me stuffed for the drive to the airport. Thanks again Debbie! Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 6, 2012 Report Share Posted February 6, 2012 Sous vide steak, ovenbacon, grilled asparagus, and bread toasted in the oven with said ovenbacon. Quote Link to comment Share on other sites More sharing options...
tyrion Posted February 6, 2012 Report Share Posted February 6, 2012 Jp's plate of bones. Quote Link to comment Share on other sites More sharing options...
grawk Posted February 6, 2012 Report Share Posted February 6, 2012 your ribs got uneaten Quote Link to comment Share on other sites More sharing options...
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