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What are you EATING right now?


JBLoudG20

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Were the biscuits also made in the Sous Vide? ;)

Tonight was our "Sunday dinner:" Ribeye, baked potato, salad.

I decided to cook the steak indoors instead of on the BBQ given the number of fires already started in Texas. Used the Alton Brown method (sear in preheated cast iron pan on stove for 30 sec/side and then stick in the 500F degree oven for 2 minutes per side). It was great but I still like the BBQ better (gotta love the flare ups).

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Looks good Jeff.

Mike: I cannot imagine having soup - it was 98 degrees today.

Just had an avocado stuffed with cheese and fajita steak, battered and fried, and topped with ranchero sauce. It was delicious.

In the low 70's here. Initially quite damp and foggy. Sorry Shelly, I'm honestly trying to herd some of this cool air and moisture down to you.

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