crappyjones123 Posted August 4, 2011 Report Share Posted August 4, 2011 saw this and had a burning desire to buy it but not sure i want to eat it anymore... Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 4, 2011 Report Share Posted August 4, 2011 Debbie made asiago gnocchi in a vodka sauce and it did not suck. Quote Link to comment Share on other sites More sharing options...
909 Posted August 5, 2011 Report Share Posted August 5, 2011 saw this and had a burning desire to buy it but not sure i want to eat it anymore... tried it, didn't like it, as it only had itty bitty bacon bits. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 5, 2011 Report Share Posted August 5, 2011 (edited) 132F for 2 hours, bacon, 2yr cheddar. Edited August 5, 2011 by cetoole Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 5, 2011 Report Share Posted August 5, 2011 Tapas Friday. Beef trinchado, chorizo & white beans, crispy pork belly, peppered calamari, white fish brandade, soft shell crab, baked camembert, patatas bravas, Spanish tortilla, chickpea tagine, cheese board, îles flottantes. There goes the diet! Quote Link to comment Share on other sites More sharing options...
Torpedo Posted August 5, 2011 Report Share Posted August 5, 2011 hahahaha, love the Spangrish names of those tapas Quote Link to comment Share on other sites More sharing options...
grawk Posted August 5, 2011 Report Share Posted August 5, 2011 or is it spangrish translated from spangrutch? Quote Link to comment Share on other sites More sharing options...
Duggeh Posted August 5, 2011 Report Share Posted August 5, 2011 Tunnocks caramel wafer. Quote Link to comment Share on other sites More sharing options...
Torpedo Posted August 5, 2011 Report Share Posted August 5, 2011 or is it spangrish translated from spangrutch? considering it has some French and Italian in between, who knows. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 5, 2011 Report Share Posted August 5, 2011 tried it, didn't like it, as it only had itty bitty bacon bits. still havent had it. too weirded out by the fact that there is bacon inside...chocolate. Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 5, 2011 Report Share Posted August 5, 2011 still havent had it. too weirded out by the fact that there is bacon inside...chocolate. You would have been very stressed by by the chocolate covered bacon at Ella's in Tampa, then. mmmmmm. good times. from: http://lynnkessel.blogspot.com/2010/01/chocolate-covered-bacon-really.html Quote Link to comment Share on other sites More sharing options...
mikeymad Posted August 5, 2011 Report Share Posted August 5, 2011 oohhh I love the chocolate covered bacon... maybe try to make some this weekend. Quote Link to comment Share on other sites More sharing options...
Voltron Posted August 5, 2011 Report Share Posted August 5, 2011 How about chocolate covered curry bacon? Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 5, 2011 Report Share Posted August 5, 2011 i was thinking that it was going to be more like what you posted grahame. davids words gave me a bit more courage. however, it was a let down. non bacon like after taste that i dont particularly care for. i think i would have preferred what ellas served. whenever im in tampa perhaps... Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 5, 2011 Report Share Posted August 5, 2011 How about chocolate covered curry bacon? this is something i wish i never come across. the morbid curiosity will get the better of me and i suspect my love for curry (which strangely has nothing to do with my being indian) will be ruined forever. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted August 5, 2011 Report Share Posted August 5, 2011 How about chocolate covered curry bacon? It's On! Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 5, 2011 Report Share Posted August 5, 2011 (edited) How about chocolate covered curry bacon? For Science! Edited August 5, 2011 by Grahame Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 5, 2011 Report Share Posted August 5, 2011 chili mac Quote Link to comment Share on other sites More sharing options...
909 Posted August 5, 2011 Report Share Posted August 5, 2011 You would have been very stressed by by the chocolate covered bacon at Ella's in Tampa, then. mmmmmm. good times. from: http://lynnkessel.bl...con-really.html want! eating a tasty ny strip medium rare and spinach with garlic Quote Link to comment Share on other sites More sharing options...
909 Posted August 5, 2011 Report Share Posted August 5, 2011 sprouted sunflower seeds Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 5, 2011 Report Share Posted August 5, 2011 You sowing? Quote Link to comment Share on other sites More sharing options...
909 Posted August 5, 2011 Report Share Posted August 5, 2011 no.... it's just that sprouted is better Quote Link to comment Share on other sites More sharing options...
jvlgato Posted August 6, 2011 Report Share Posted August 6, 2011 saw this and had a burning desire to buy it but not sure i want to eat it anymore... That boutique chocolatier is based in Chicago. I've had that particular flavor many times, and love it! I didn't even have to enlarge the thumbnail to recognize it. Quote Link to comment Share on other sites More sharing options...
grawk Posted August 6, 2011 Report Share Posted August 6, 2011 had roast beef "with filling". Turns out it was a stuffing loaf of some sort, and had never been stuffed in anything, from what i could tell. Thank goodness, that's what I'd been banking on. And corn fritters, which are like "tater tots" only filled with creamed corn. Quote Link to comment Share on other sites More sharing options...
skullguise Posted August 8, 2011 Report Share Posted August 8, 2011 Had been frozen for several months, but defrosted well and had no ill effects from the freezer....had Kangaroo burgers tonight....quite yummy! Quote Link to comment Share on other sites More sharing options...
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