raffy Posted June 11, 2011 Report Posted June 11, 2011 PF Changs Beef with Brocolli (the frozen shit in a bag you cook in a skillet)
Dusty Chalk Posted June 11, 2011 Report Posted June 11, 2011 Pizza from Isabella's in Little Italy, Baltimore Sent from mah Droid
cetoole Posted June 12, 2011 Report Posted June 12, 2011 Sous vide fillet mignon and Cabernet Sauvignon. I like this very much.
Absorbine_Sr Posted June 12, 2011 Report Posted June 12, 2011 At the Floyds for lunch. Having pan fried walleye on a bed of bulgar with a coconut curry sauce. And a touch of salad fresh from Doc Floyd's garden. Awesome. Maybe the best thing I've eaten here.
Dusty Chalk Posted June 13, 2011 Report Posted June 13, 2011 thai curry, my first from scratchSaw the pix on facebook, very nice.
cetoole Posted June 15, 2011 Report Posted June 15, 2011 (edited) Sous vide swordfish steak. Man, I love swordfish steak, but there is something different about this. Ate half before searing, half after flash searing each side. I like, I like a lot. Edited June 15, 2011 by cetoole
morphsci Posted June 15, 2011 Report Posted June 15, 2011 Can you look in the mirror and tell me what the temperature is in your apartment?
cetoole Posted June 15, 2011 Report Posted June 15, 2011 (edited) Sure, if I hold my digital thermometer up so it is visible in said mirror. Otherwise, I would say about 75ish. Edited June 15, 2011 by cetoole
manaox2 Posted June 17, 2011 Report Posted June 17, 2011 Trader Joe's Wasabi Flavored Almonds. I know why they used to use it as a bread preservative. It is good.
jvlgato Posted June 17, 2011 Report Posted June 17, 2011 Demon roll (unagi, avocado, topped with hamachi,spicy mayo, black tobiko), salmon tataki (seared salmon, citrus soy, ginger, green onion), seaweed salad, mango infused iced tea.
jvlgato Posted June 17, 2011 Report Posted June 17, 2011 Dusty, you would be drooling a lot more if you'd seen this waitress! Yikes! Jacob, you might be wrong about sushi chefs all liking tentacle rape young girl pron. When I tried to engage him in said topic, he didn't seem amused at all. I told him all sushi chefs love that stuff, and he just kept sharpening his knife and glaring at me. Not sure what to make of It.
Dusty Chalk Posted June 17, 2011 Report Posted June 17, 2011 Sushi. Yes, the power of suggestion is strong with this one.
guzziguy Posted June 19, 2011 Report Posted June 19, 2011 You have me beat. I just had breakfast and it was 2 slices of whole grain toast with Laughing Cow Lite Swiss spead, and a banana. Lots of coffee with it made it OK.
Augsburger Posted June 23, 2011 Report Posted June 23, 2011 David, in just two posts you have wiped out all of the organic wholesome diet goodness you built up over the past few months. Now come out here to the village and meet us for some BBQ lunch.....
zippy2001 Posted June 23, 2011 Report Posted June 23, 2011 I'm always down for some good BBQ ) Today it is Mr Fish and Chips
jvlgato Posted June 23, 2011 Report Posted June 23, 2011 KFC Huh. I wasn't aware of their new organic, free-range, cage free, trans-fat free, high omega-3 fatty acid, line of products!
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