tyrion Posted May 22, 2011 Report Posted May 22, 2011 Mike what cuts of pork did you use with that Que (post # 3536)? Looks very very tasty. Greg, they are country style pork ribs without the bone. Very easy to make and if you chop them up they make a great pork sandwich. Much easier than smoking a pork shoulder.
Dusty Chalk Posted May 23, 2011 Report Posted May 23, 2011 Rapture brisket and chicken: Out of this world good? I'm trying to figure out what differentiates a rapture recipe...
tyrion Posted May 23, 2011 Report Posted May 23, 2011 I just thought it was going to be my last smoked brisket.
Dusty Chalk Posted May 23, 2011 Report Posted May 23, 2011 Pfff. I think I'll keep trying to come up with my own explanations (which is pretty much the story of my life). That also includes plagiary. "Heavenly"?
Voltron Posted May 23, 2011 Report Posted May 23, 2011 Forgot to post the muffaleta sandwich I had for lunch at the Hummingbird Cafe today: Salty but damn good.
Augsburger Posted May 23, 2011 Report Posted May 23, 2011 Bet your cardiologist recommends that place to everyone he/she meets. Does look very tasty though.
Leonardo Drummond Posted May 23, 2011 Report Posted May 23, 2011 jvlgato, this one looks fantastic!! Apparently they started off in Brazil and then expanded overseas, so I imagine it's very authentic. And your experience is precisely how a proper Churrascaria should be, reading it made me hungry hahaha!
Dusty Chalk Posted May 24, 2011 Report Posted May 24, 2011 Nothing, and everything just closed about 40 minutes ago. Better go hit Chipotle while they're still open (I hope).
shellylh Posted May 28, 2011 Report Posted May 28, 2011 Sizzling Cinnamon flavor Jelly Belly jelly beans
Dusty Chalk Posted May 28, 2011 Report Posted May 28, 2011 Basil chicken with string beans...or green beans...I can never remember which is which.
jvlgato Posted May 28, 2011 Report Posted May 28, 2011 Michael Symon's B Spot: Vanilla Bean Apple Pie Bacon shake, cheeseburger with salami, built in chips, mustard, home made pickles.
Dusty Chalk Posted May 28, 2011 Report Posted May 28, 2011 Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid
Salt Peanuts Posted May 28, 2011 Report Posted May 28, 2011 (edited) Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston. Edited May 28, 2011 by Salt Peanuts
Dusty Chalk Posted May 29, 2011 Report Posted May 29, 2011 How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston.Meh. The two I've gone to in NY were better, IMHO. But I have a tendency to prefer "Americanized" indigenous dishes more than "authentic" (Chinese, Indian, Mexican). I'll have to remember to hit one or two when I go up (to NY) in September, but this will hold me over until I do. The quest remains.
cetoole Posted May 29, 2011 Report Posted May 29, 2011 Ham sammich and the rest of the Chateau Cap de Faugeries Cotes de Castillion '06 Bordeaux I opened yesterday. Dammit Dusty, now I want Ramen!
Dusty Chalk Posted May 29, 2011 Report Posted May 29, 2011 Dammit Dusty, now I want Ramen!Dew. Et. Tomorrow. Or rather, later today.
guzziguy Posted May 29, 2011 Report Posted May 29, 2011 i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). You're not fat, Jacob. You're jolly!
cetoole Posted May 29, 2011 Report Posted May 29, 2011 i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). I did that yesterday, except no wings.
guzziguy Posted May 29, 2011 Report Posted May 29, 2011 I'm sure that you were chortling while you did it.
raffy Posted May 29, 2011 Report Posted May 29, 2011 Steel cut oats sweetened with Nutella + protein shake for breakfast.
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