Jump to content

Recommended Posts

Posted
It's a Cook's Illustrated recipe. If you have a membership, you can search for it. If not, I can send it you once I'm on my computer.

Sent from my iPhone using Tapatalk

you can always get the print url for CI recipes and you can see it without the membership

Posted

utf-8BSU1HMDAwMTItMjAxMDExMTktMTI0OS5qcGc.jpg

Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel

Duck Fat fries.

Hot Doug's for lunch! Damn, that's some good sausage and fries!

Posted

[ATTACH=CONFIG]3946[/ATTACH][ATTACH=CONFIG]3947[/ATTACH]

about as good as a pan seared steak could taste...wish i had a grill :( but very yummy. cooked with a garlic and honey sauce my mum makes.

other stuff = potato salad (first time i tried making it so it came out a little funny) and cole slaw. washed down with an ice cold coke.

post-835-12951158608717_thumb.jpg

post-835-12951158609631_thumb.jpg

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.