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Posted
i guess the un-UN, too, if you'd un-not like.

I'm trying to come back with something really clever and funny, but I'm just getting dizzy. I give. :)

Posted

sounds interesting... never heard of wet aging a steak before. what benefits does it offer and are there any health risks, especially if you like it medium?

Posted

Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty.

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