jvlgato Posted October 5, 2010 Report Posted October 5, 2010 you are the UN, John. The un-Chinese for eating in such a place? The un-cultured? The un-American for adopting a coupla (former) Russkies?
jvlgato Posted October 5, 2010 Report Posted October 5, 2010 i guess the un-UN, too, if you'd un-not like. I'm trying to come back with something really clever and funny, but I'm just getting dizzy. I give.
Absorbine_Sr Posted October 7, 2010 Report Posted October 7, 2010 Meat loaf with Rotel and chili sauce cooked on the grill and smashed potatoes.
grawk Posted October 7, 2010 Report Posted October 7, 2010 that sounds good I'm making a roast chicken with fingerling potatoes as I type this.
Duggeh Posted October 7, 2010 Report Posted October 7, 2010 Just had honey baked sausages with a bit of mustard and rye bread. Most satisfactory.
Salt Peanuts Posted October 7, 2010 Report Posted October 7, 2010 柿の種 Kaki peanuts - Wikipedia, the free encyclopedia
Dusty Chalk Posted October 7, 2010 Report Posted October 7, 2010 Just had honey baked sausages with a bit of mustard and rye bread.Damn! That sounds good. I must be hungry, I am actually salivating.
909 Posted October 7, 2010 Report Posted October 7, 2010 sounds interesting... never heard of wet aging a steak before. what benefits does it offer and are there any health risks, especially if you like it medium?
tyrion Posted October 7, 2010 Report Posted October 7, 2010 Sausage of the week from Whole Foods on the grill with a little mustard and sauerkraut.
tyrion Posted October 7, 2010 Report Posted October 7, 2010 I love the sausage of the week. I wish I could say the same for the rancid steak. I hope it was good and you don't die.
Dusty Chalk Posted October 8, 2010 Report Posted October 8, 2010 It's not "rancid", it's "funky". Sent from mah Droid
tyrion Posted October 8, 2010 Report Posted October 8, 2010 damn good steak. Glad it turned out okay, I mean damn good. Pics next time.
909 Posted October 8, 2010 Report Posted October 8, 2010 directions on how to properly and safely wet age a steak, so i don't accidently harm myself.
909 Posted October 8, 2010 Report Posted October 8, 2010 OK -- did you follow directions off a particular websites? i can't handle rare, but with a seriously good steak i like medium-rare.
shellylh Posted October 8, 2010 Report Posted October 8, 2010 Damn glad you didn't die... from the steak.
Voltron Posted October 8, 2010 Report Posted October 8, 2010 Really good home made chocolate chip cookies.
Dusty Chalk Posted October 8, 2010 Report Posted October 8, 2010 Guiltless Gourmet chili lime tortilla chips Sent from mah Droid
Dusty Chalk Posted October 8, 2010 Report Posted October 8, 2010 That's actually the name of the brand. (They're baked.)
Salt Peanuts Posted October 8, 2010 Report Posted October 8, 2010 Warm chicken sausage and potato salad
Absorbine_Sr Posted October 9, 2010 Report Posted October 9, 2010 Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty.
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