Grahame Posted May 29 Report Share Posted May 29 Not on a boat curry 4 Quote Link to comment Share on other sites More sharing options...
HemiSam Posted May 29 Report Share Posted May 29 Had some tasty Dorado with Mediterranean spice profile on Miami Beach during a family visit. HS 7 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 29 Report Share Posted May 29 Been sick for the last week with a cold. Feeling better and treating myself to In-N-Out. 9 1 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 29 Report Share Posted May 29 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 2 Report Share Posted June 2 Sonoma Sundays on the plaza picnic chicken curry 3 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted June 4 Report Share Posted June 4 On 5/29/2024 at 12:05 PM, shellylh said: Been sick for the last week with a cold. Feeling better and treating myself to In-N-Out. Are you sure that isn't what made you sick? 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 4 Report Share Posted June 4 I have to admit, I don't understand the devotion to this burger joint either. I'd choose What-a-burger over In & out every time. 1 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 5 Report Share Posted June 5 Orzo Salad, with a pesto chicken topper. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 5 Report Share Posted June 5 11 hours ago, swt61 said: I have to admit, I don't understand the devotion to this burger joint either. I'd choose What-a-burger over In & out every time. Out of all of the offensive shit I've said in the past, this is what gets me the angry emoticon? 😂 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 5 Report Share Posted June 5 (edited) But the best burger joint in the world isn't in California or Texas. It's in Anchorage, Alaska. I'm truly sad that you fine folks have never experienced magnificence in a burger. Especially with the best onion rings in the world. And on those walls is a pic of little, 10 y.o. Stevie and family from 1971. Oh how I'd like to be sitting in one of those Red booths, looking down on Camble Creek right now! Edited June 5 by swt61 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 5 Report Share Posted June 5 Or next to the creek. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 9 Report Share Posted June 9 (edited) Earlier today (Home made Cream cheese, cinnamon and maple syrup schmear) Later today (Salted dark chocolate, @Good Earth, The line at scoop was too long for Joanne!) Edited June 9 by Grahame 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 15 Report Share Posted June 15 Deck nibbles* *Including Peach / Nectarine honey ricotta on toast 2 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 16 Report Share Posted June 16 Not sure about this new menu item. 3 Quote Link to comment Share on other sites More sharing options...
HemiSam Posted June 16 Report Share Posted June 16 Banana pudding for a rare lunchtime dessert during my good buddy's b-day outing. After seeing the amphibian alien creature, I figure a little sugar is called for...LOL. HS 6 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 19 Report Share Posted June 19 Pre Juneteenth deck curry 4 Quote Link to comment Share on other sites More sharing options...
dsavitsk Posted June 21 Report Share Posted June 21 6 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 21 Report Share Posted June 21 I watched a pizza documentary some time back, about Connecticut pizza, and Sally's was mentioned as a favorite. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 23 Report Share Posted June 23 Non AI generated Deck Brunch 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 26 Report Share Posted June 26 Deck halibut pilaf 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 26 Report Share Posted June 26 I'm interested in bay area halibut. I've never tried it, and am curious how it might compare to Alaskan caught halibut? Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 26 Report Share Posted June 26 (edited) 10 hours ago, swt61 said: I'm interested in bay area halibut. I've never tried it, and am curious how it might compare to Alaskan caught halibut? You should register with "Fishy Mike" for the next time he has Halibut (from Nextdoor last weekend) "Hi neighbors, i’m a local commercial Halibut fisherman happy to announce that I’ll be selling fresh caught local Halibut today in Corte Madera. 34 seawolf passage Corte madera today Sunday 6/23 2-4pm. Txt me direct to put you on my list as I have a limited amount. $12/lb whole fish but fillet your fish complementary after purchase. Fish average 9lbs. Thanks, Mike 415-847-3092" Edited June 26 by Grahame 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 26 Report Share Posted June 26 (edited) I read that it's a bit thinner than Alaskan halibut and that looks to be true. The shrimp in the Texas gulf looked exactly like the shrimp in Alaska, but tasted quite different. More of an iodine taste in Texas. Because of the cold water, they are slower growing in Alaska, and so much tastier. But the waters here are not nearly as warm, so I imagine the taste of halibut would be similar? They do grow much, much larger in Alaska (upwards of 600 lbs.), but the tastiest are 25 lbs. and under, so that wouldn't matter. What I grew up knowing as "Chicken Halibut". Halibut is absolutely my favorite fish. Blue fin Tuna second and King Salmon third. But, hard smoked Alaskan King Salmon, brined and honey glazed, is the greatest thing to ever come out of the sea. Even better than Gay Mermen! https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/ Edited June 26 by swt61 1 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 29 Report Share Posted June 29 Finally got to Howlin' Ray's for a hot chicken sandwich and it was excellent! Went with Medium+ heat level at my brother's suggestion, but should have gone all the way to hot. No multiple hour line on a Friday at 4:00pm. In fact no line at all. 7 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 29 Report Share Posted June 29 Al fresco, with the Brits 2 Quote Link to comment Share on other sites More sharing options...
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