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What are you EATING right now?


JBLoudG20

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And now, a post dip

Waffogato 

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(Not shown farmers market  strawberries, and banana we added)

From 

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https://www.amyswickedslush.com/

Still at PXL_20230728_235845143.jpg

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Although it seems that while we were here enjoying ourselves, this happened

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Have to see what actually happened, in the connected building, when we get back.

 

Edited by Grahame
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There are a few meats it'd be very difficult for me to give up. Surprisingly it's not steak. I want a good steak a few times a year, but could easily give it up. I eat a burger about the same amount of times, maybe 3-6 times a year. Again, easy to give up. The difficulty for me would be bacon, sausage and seafood. That would take a real effort. 

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31 minutes ago, luvdunhill said:

What are your personal thoughts on aspartame, now that the FDA is getting comfortable with the WHO and the EU’s positions?

Similar to 

https://www.theverge.com/2023/6/30/23780115/aspartame-iarc-who-food-safety-carcinogen

My ADI is significantly below the threshold of concern.

Plenty of other things to worry about,

https://www.mirror.co.uk/news/health/things-more-cancerous-diet-coke-30386860

if you like to worry   ("would it help?")

 

How are your Cigars?

25 minutes ago, swt61 said:

What exactly are Roger Daltrey and Pete Townsand's views on Aspartame?

?

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That curry looks amazing, Grahame!

We went to a Vietnamese owned BBQ joint yesterday for lunch I'd read about.  The BBQ is fairly traditional with prime brisket, ribs and jalapeño beef sausage, but the BBQ fried rice had brisket and a Chinese sausage that was a bit sweet and yummy.  They also pickled their jalapeños in a soy concoction that was delish.  

Overall, high marks. Place is called Brisket & Rice for those that like to wander Houston...

HS

 

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