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Posted

I notice there's always sliced banana with your curry dishes. Is that tradition? It's not something I've seen before,  and was curious.

Posted

I had Bibimbap earlier.  It was a bizarre mix of Americana and traditional Korean -- I love fusion, so I ended up very much enjoying.  Two of the sides were a faux potato salad -- it was doctored with pickled radishes and sweet pickle relish -- and mashed potatoes -- also similarly doctored -- and several of the sides were the usual -- bean sprouts, green beans/string beans/whatever they're called, kimchi (surprisingly filling), and one was something new to me -- it was like a Thai cucumber/vinegar concoction, but with primarily black fungus, and it was fantastic.

The bibimbap was delicious too, and I didn't spill a drop despite mixing it aggressively when it was first brought to my table (Dusty don't want no burned rice crusties).  Super delicious.

Posted

I think the best fish and chips I've had to date was a week ago at Hook Fish Co., in the city, outer sunset. Now I'm seeing they have one in Mill Valley. I know where I'm having lunch tomorrow!

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Posted
12 minutes ago, swt61 said:

I think the best fish and chips I've had to date was a week ago at Hook Fish Co., in the city, outer sunset. Now I'm seeing they have one in Mill Valley. I know where I'm having lunch tomorrow!

See 

 

It's that , or Fish in Sausalito (after their reopening, after closing after a health inspection

https://cdaportal2.marincounty.org/FoodInspectionSearch/Home/GetUniqueInspectionResults/10150?nextID=PFF

)

 

 

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