Grahame Posted October 11, 2019 Report Posted October 11, 2019 Molecular ice cream https://www.sfchronicle.com/restaurants/article/The-molecular-science-behind-a-Larkspur-shop-s-14473244.php 1 Quote
Grahame Posted October 13, 2019 Report Posted October 13, 2019 Curry And dessert And previously, Evidence that a former subject of discussion is not only a thing, but a real commercial thing. 3 Quote
Dusty Chalk Posted October 13, 2019 Report Posted October 13, 2019 Want. Want. Want. Also had curry earlier. Taste of Tandoori—a local place that my impression of goes up a notch every time I visit—had two of the lazier named items: Special Curry Salmon and ...alright, I guess korma is kinda descriptive if you know what it is, but their description lacks https://www.tasteoftandoor.com/menu.html I had some leftover korma sauce and rice Quote
n_maher Posted October 14, 2019 Report Posted October 14, 2019 Homemade pork chili verde. God I love this stuff. 4 Quote
Dusty Chalk Posted October 21, 2019 Report Posted October 21, 2019 Lamb Vindaloo. It’s delicious, but should be hotter. 1 Quote
Dusty Chalk Posted October 22, 2019 Report Posted October 22, 2019 Lamb Vindaloo, take 2 -- that's the stuff! 3 Quote
Grahame Posted October 26, 2019 Report Posted October 26, 2019 Pre power cut Ice Cream at a neighbors. Why run the risk of it melting because of circumstances beyond your control, when you can just eat it instead! Thanks PG&E. 3 Quote
VPI Posted November 9, 2019 Report Posted November 9, 2019 Grass fed tenderloin from the Coyote, mushrooms and onions and tomatoes for a break from house guest preparations. 7 Quote
Augsburger Posted November 9, 2019 Report Posted November 9, 2019 Brent finally tracked you down? Quote
Augsburger Posted November 9, 2019 Report Posted November 9, 2019 (edited) 4 hours ago, VPI said: ... for a break from house guest preparations. . Edited November 9, 2019 by Augsburger Quote
Aimless1 Posted November 10, 2019 Report Posted November 10, 2019 BLTs tonight. Gasp! First time I've made bacon ? 1 2 Quote
Grahame Posted November 10, 2019 Report Posted November 10, 2019 I hope you now realise what you have been missing out on, and will take the appropriate steps in future to remedy this egregious situation. 2 2 Quote
VPI Posted November 19, 2019 Report Posted November 19, 2019 (edited) Pork, beef, Mexican Lamb and duck bacon sampler. With accompanying beers. Edited November 19, 2019 by VPI 9 Quote
Grahame Posted November 19, 2019 Report Posted November 19, 2019 Which Bacon did you prefer?Other than, "all of them". Quote
VPI Posted November 19, 2019 Report Posted November 19, 2019 (edited) Beef Belly I think. Duck was tasty but not enough fat. Lamb was a bit too salty, fucking Mexicans. They were all outrageously good and better than anything that loser Brent will ever eat Because Brent is a worthless person. Edited November 19, 2019 by VPI 2 1 1 Quote
Dusty Chalk Posted November 19, 2019 Report Posted November 19, 2019 Dusty hungry, Dusty getting sick of chicken noodle soup, even though he hasn’t had any in about 24 hours. 1 Quote
shellylh Posted December 19, 2019 Report Posted December 19, 2019 Yumi’s homemade pork posole. There might have been a few red chiles harmed in this production. That giant pot is only 1/4 if the original batch. 7 1 Quote
ironbut Posted December 19, 2019 Report Posted December 19, 2019 Mmm! One of my fav meals in the whole wide world! You're a lucky gal! 1 Quote
mikeymad Posted December 19, 2019 Report Posted December 19, 2019 21 minutes ago, shellylh said: Yumi’s homemade pork posole. There might have been a few red chiles harmed in this production. That giant pot is only 1/4 if the original batch. Recipe please.... (PM if it is super secret) 1 Quote
velomane Posted December 19, 2019 Report Posted December 19, 2019 I've never had pork posole, but anything with red chiles gets my attention. Recipe too, please. 1 Quote
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