Augsburger Posted August 3, 2019 Report Posted August 3, 2019 Lunch in Garda Lake, with a nice house Lombardy red. Followed by a long hike back to the car 3
jvlgato Posted August 9, 2019 Report Posted August 9, 2019 PEI mussels with white wine and garlic, truffle fries. 2
jvlgato Posted August 10, 2019 Report Posted August 10, 2019 Genuine Wisconsin Fare Fried Cheese curds, appetizer platter of Wisconsin stuff, Shared Combo Friday Fish Fry and Grilled Rib Eye 2
Dusty Chalk Posted August 10, 2019 Report Posted August 10, 2019 Cheeze (some aged sharp cheddar something -- 12 year, I think) and triscuits 2
MexicanDragon Posted August 10, 2019 Report Posted August 10, 2019 Appetizer: Sous-vide ~32 hour ribs, + oven after chilling + finish in cast iron Main: 28oz NY Strip - reverse seared Chef is a bit of a dick, but the food was solid (except for a few bites that were a fatty plasma/liquid ecstasy combo). 7
Grahame Posted August 12, 2019 Report Posted August 12, 2019 RRBC Amaretto Chocolate Mousse (And Russian River Porter) 3
Grahame Posted August 13, 2019 Report Posted August 13, 2019 (edited) Deck Strawberries, Strawberry Sorbet, Crème fraîche. Edited August 13, 2019 by Grahame 1
guzziguy Posted August 13, 2019 Report Posted August 13, 2019 10 hours ago, Grahame said: Deck Strawberries, Strawberry Sorbet, Crème fraîche. Nice, but where's the curry?
Grahame Posted August 13, 2019 Report Posted August 13, 2019 2 hours ago, guzziguy said: Nice, but where's the curry? In My Belly! 1 1
Grahame Posted August 18, 2019 Report Posted August 18, 2019 Naan Breakfast "Pizza" https://www.thesecretingredientis.com/naan-breakfast-pizza/ 3
Grahame Posted August 24, 2019 Report Posted August 24, 2019 Scoop Vanilla Honey Lavender, Toasted Hazelnut, Chocolate, amongst the redwoods in Mayberry. And since we got a quart / pints, there is more for later ... ? 1 1
Dusty Chalk Posted August 26, 2019 Report Posted August 26, 2019 I had a whole bunch of stuff at Reynold's Tavern in Annapolis: bacon mac & cheese, Roasted Red Pepper Hummus Served with diced Tomato, Cucumber, and Kalamata Olives and Feta Cheese with warmed pita, drizzled with pepper infused Olive Oil; Seared scallops over foraged mushroom and parmesan risotto, finished with balsamic reductions; andouille sausage in a cajun spiced tomato sauce; artichoke lobster dip; some other stuff (I don't even remember it all). I won the evening when I took some of the mac & cheese (the bacon had already all been eaten off), and drizzled the andouille-infused cajun-spiced tomato sauce from that dish -- they were delicious together, and everyone else followed suit. and then a berry cream and shortbread "cake" like desert. I told everyone I wasn't much of a desert person, but everyone else was stuff by then, so I ended up having to eat most of it. I'm going to have to walk several miles every day this week to burn it all off. 1
grawk Posted September 2, 2019 Report Posted September 2, 2019 My first attempt at ramen eggs. Presentation leaves a lot to be desired, and the white was too firm but the texture of the yolk was fantastic. 5
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