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Posted

not now, but last night

local boeuf, marinated, seared served on sticky rice, reduction of marinade for dippin sauce, homemade pickles from lemon cucumber sourced from coworkers garden pickings, homemade kimchi on day three of fermentation garnished with freshly toasted sesame seeds, and simple sho chiku bai sake for sipping

 

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was oraait

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  • 2 weeks later...
Posted

Had to travel to Norfolk for work this week so got to visit one of my favorite restaurants - The Grilled Cheese Bistro.  The special was the Super Reuben, which was impossible to turn down.

 

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Posted

Comfort food—chicken with garlic sauce, spring rolls (not greasy), steamed dumplings (enormous, a meal in itself), and a large hot and sour soup (all over the course of the last 24 hours)

Feeling a lot better, too.

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