What are you EATING right now?

[n_maher]

Maura didn't finish all of her braised short ribs last night so I preserved some of the fries that came with my burger.  Breakfast was good.

 

[Grahame]

Home made Shepherds Pie

A la Anglais

Along with Apple Crumble

And Ice Cream



For an ex-work colleague and his “posse” (wife / neighbors)

[Dusty Chalk]

I’ve been craving a good Shepherd’s Pie...

[Craig Sawyers]

They are all the better when made with fresh shepherd 

[Augsburger]

Two questions, what part of the Shepard do you use to make the pie and what libation pairs the best with said pie?

[Dusty Chalk]

[grawk]

11 hours ago, Augsburger said:

Two questions, what part of the Shepard do you use to make the pie and what libation pairs the best with said pie?

ground shepherd works best, because they're usually pretty scrawny, and red wine, obv.

[grawk]

[Grahame]

Hole in the wall, SF Chinatown fare

[morphsci]

First Thanksgiving course created by chef Peter, Beef Wellington ala Gordon Ramsay

[Voltron]

Beautiful. Chef Peter is the business!

[Dusty Chalk]

Want

[Grahame]

Giving Sophie a “Taste of Marin” Brunch send off, so

She had

Which was a perfect opportunity to add Millionaires Bacon ( to share)

Joanne & I shared Dungeness Hash /

Pacifica Salad

 

Yum!

 

[Hopstretch]

Nice!

I ate a lot of horrible crap in Vegas, as one does. Did have a superb Tomahawk ribeye at Jean-Georges Steakhouse -- one of the best pieces of meat I can remember, and I've seen a few. Experience slightly tarnished by the 500% markups on the wine list. Stuck to cocktails.

[jvlgato]

PEI mussels

Braised crispy chicken

[morphsci]

Some of the best food I have had since visiting Veracruz, Oaxaca and Puebla about 30 years ago.

robalo

Callo de Hacha

and lastly, instead of dessert a tasting of four different Moles

 

[Voltron]

Qué bueno!

[jose]

Did I ever say that I hate this thread? ? …. they only let me eat salads 

[VPI]

Starting with the salt and butter tray.  Truffle and Greek butter with Hawaiian black salt and smoke salt and a meat tray with duck prosciutto , etc.

 

 

 

[Grahame]

Bacon wrapped pork loin.

[jvlgato]

Feast of Seven Fishes

[Grahame]

Crispy pork belly with grits and over easy eggs

Prosciutto Benedict on polenta

And just for Brent

[Hopstretch]

Where was this G? I need that pork belly breakfast!

[Grahame]

2 hours ago, Hopstretch said:

Where was this G? I need that pork belly breakfast!

http://www.pubrepublicusa.com/

http://www.pubrepublicusa.com/wp-content/uploads/2017/08/20170701-Brunch-FINAL.pdf

Might make a good weekend brunch stop on the way to RRBC 

[Hopstretch]

Noted and agreed!