n_maher Posted November 17, 2018 Report Posted November 17, 2018 Maura didn't finish all of her braised short ribs last night so I preserved some of the fries that came with my burger. Breakfast was good. 7 Quote
Grahame Posted November 18, 2018 Report Posted November 18, 2018 Home made Shepherds PieA la Anglais Along with Apple Crumble And Ice CreamFor an ex-work colleague and his “posse” (wife / neighbors) 4 Quote
Dusty Chalk Posted November 18, 2018 Report Posted November 18, 2018 I’ve been craving a good Shepherd’s Pie... Quote
Craig Sawyers Posted November 18, 2018 Report Posted November 18, 2018 They are all the better when made with fresh shepherd Quote
Augsburger Posted November 19, 2018 Report Posted November 19, 2018 Two questions, what part of the Shepard do you use to make the pie and what libation pairs the best with said pie? Quote
grawk Posted November 19, 2018 Report Posted November 19, 2018 11 hours ago, Augsburger said: Two questions, what part of the Shepard do you use to make the pie and what libation pairs the best with said pie? ground shepherd works best, because they're usually pretty scrawny, and red wine, obv. Quote
Grahame Posted November 21, 2018 Report Posted November 21, 2018 Hole in the wall, SF Chinatown fare 6 Quote
morphsci Posted November 22, 2018 Report Posted November 22, 2018 First Thanksgiving course created by chef Peter, Beef Wellington ala Gordon Ramsay 7 1 Quote
Voltron Posted November 22, 2018 Report Posted November 22, 2018 Beautiful. Chef Peter is the business! Quote
Grahame Posted November 24, 2018 Report Posted November 24, 2018 Giving Sophie a “Taste of Marin” Brunch send off, soShe had Which was a perfect opportunity to add Millionaires Bacon ( to share)Joanne & I shared Dungeness Hash /Pacifica Salad Yum! 5 Quote
Hopstretch Posted November 25, 2018 Report Posted November 25, 2018 Nice! I ate a lot of horrible crap in Vegas, as one does. Did have a superb Tomahawk ribeye at Jean-Georges Steakhouse -- one of the best pieces of meat I can remember, and I've seen a few. Experience slightly tarnished by the 500% markups on the wine list. Stuck to cocktails. 5 Quote
jvlgato Posted November 28, 2018 Report Posted November 28, 2018 PEI mussels Braised crispy chicken 6 Quote
morphsci Posted November 28, 2018 Report Posted November 28, 2018 Some of the best food I have had since visiting Veracruz, Oaxaca and Puebla about 30 years ago. robalo Callo de Hacha and lastly, instead of dessert a tasting of four different Moles 6 1 Quote
jose Posted November 28, 2018 Report Posted November 28, 2018 Did I ever say that I hate this thread? ? …. they only let me eat salads Quote
VPI Posted December 2, 2018 Report Posted December 2, 2018 Starting with the salt and butter tray. Truffle and Greek butter with Hawaiian black salt and smoke salt and a meat tray with duck prosciutto , etc. 6 Quote
Grahame Posted December 8, 2018 Report Posted December 8, 2018 Crispy pork belly with grits and over easy eggsProsciutto Benedict on polentaAnd just for Brent 3 Quote
Hopstretch Posted December 9, 2018 Report Posted December 9, 2018 Where was this G? I need that pork belly breakfast! Quote
Grahame Posted December 9, 2018 Report Posted December 9, 2018 2 hours ago, Hopstretch said: Where was this G? I need that pork belly breakfast! http://www.pubrepublicusa.com/ http://www.pubrepublicusa.com/wp-content/uploads/2017/08/20170701-Brunch-FINAL.pdf Might make a good weekend brunch stop on the way to RRBC Quote
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