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Posted

No internet for a few days. But we’ve had lots of incredible seafood at Prince Edward Island! Also great brisket sandwich and ice cream!
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Posted

Well, it was Tuesday, and the menu is in Portuguese, but what the hell. There is a wine store here, and they invite some winemakers to demonstrate their wines in a harmonized dinner, and it was Super! Too drunk at the end to take pictures of the grapa´s, very beautiful bottles.

Wife got mad at me ´cause I first tried the food and only after took the picture. Dessert almost did not survived until then.

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Posted (edited)

Yesterday: Bachelor Night 3

A James Bond Martini: Their take on a Vesper (which I patiently explained to the waitress was the proper name). Uses a Riesling instead of Vermouth and a thinly sliced cucumber. Interesting enough for me to drink two.

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Escargot on a puff pastry

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Bacon, potato and leek soup

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A nice chenin blanc

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Lobster Sauté

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Cafe con leche

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Butterscotch Crème brûlée

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Not sure I can take a fourth night

 

Edited by morphsci
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Posted

This was a 2lb cowboy ribeye and a bottle of 2012 Ornellaia for lunch at Quality Meats. The I-Banker bros three inches away at the next table (yay NY) were giving off strong “who’s this fucking tourist?” vibes so I had to go for the surreptitious shot.

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On the other hand, I also got to eavesdrop on their genius-level strategic analysis. Example: “You know I really think the sooner we can get something signed, the faster the whole deal will go.”

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Posted
5 hours ago, Hopstretch said:


On the other hand, I also got to eavesdrop on their genius-level strategic analysis. Example: “You know I really think the sooner we can get something signed, the faster the whole deal will go.”
 

Why didn’t I ever think of that !?!

Posted

Speaking of win. Neptune Oyster in Boston — Island Creek & Beach Point with a good Chablis.

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Followed of course by the melted butter doused lobster roll. Oh lord give me calorie control, but not yet.

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