n_maher Posted February 3, 2018 Report Posted February 3, 2018 Earlier - poutine and duck confit - french fries, fresh curd, duck gravy. 7 1 Quote
swt61 Posted February 3, 2018 Report Posted February 3, 2018 It turns out that the DOTU makes a pretty bad-ass Texas-style chili. 2 Quote
VPI Posted February 4, 2018 Report Posted February 4, 2018 Pressure Cooker Corned Beef Sent from my iPhone using Tapatalk 4 1 Quote
VPI Posted February 11, 2018 Report Posted February 11, 2018 Bone In Prime Ribeye, Rack of Lamb and horseradish mashed at Morton’s. I was hungry. Sent from my iPhone using Tapatalk 4 1 Quote
tkam Posted February 11, 2018 Report Posted February 11, 2018 Bacon blue cheese mahi mahi w/ fries and jasmine rice. Chocolate lava cake 3 Quote
Dusty Chalk Posted February 11, 2018 Report Posted February 11, 2018 I had a gyro platter with greek fries (oregano and garlic, I think) that was tasty as. Not some hole in the wall place, this was a fancy shmancy place. The couple next to me were having lobster and crab, I think. They were making NSFW noises. 3 Quote
MexicanDragon Posted February 12, 2018 Report Posted February 12, 2018 Last nightRed one - Meatza (pep/sausage/candied bacon)White one - White sauce with chicken sausage This morningBanana crepes with maple bourbon syrup with candied walnuts, and, well, you know Sure hope everyone has insurance. 3 Quote
VPI Posted February 15, 2018 Report Posted February 15, 2018 Sous Vide Black Angus Tenderloin finished on cast iron and mushrooms and onions. I know the cast iron was not nearly hot enough. Bad timing on my part. Sent from my iPhone using Tapatalk 6 Quote
Voltron Posted February 15, 2018 Report Posted February 15, 2018 Ribeye, potatoes and creamed spinach. 8 Quote
jvlgato Posted February 17, 2018 Report Posted February 17, 2018 Last night, Me: Papardelle with wild boar, mushrooms in a Chianti sauce Anne: Seafood risotto 3 Quote
Dusty Chalk Posted February 18, 2018 Report Posted February 18, 2018 Pastrami sammich from Subway. Quote
Grahame Posted February 18, 2018 Report Posted February 18, 2018 Previously in West Marin:Not our mothers Brussel Sprouts(deep fried in pork lard, topped with aioli and parmesan)Dry Age Beef Burger(gruyere, mushrooms, pork bacon)Lamburger(manchego cheese, lamb bacon, chimichurri)Chips!(deep fried in pork lard) 5 Quote
Hopstretch Posted February 18, 2018 Report Posted February 18, 2018 Marin Sun Farms? That's a guess not a Google. Quote
jvlgato Posted February 18, 2018 Report Posted February 18, 2018 Last night had Coq au VinThis morning had muffin tips with orange infused butterAnd Liège Waffles and berries 3 Quote
Dusty Chalk Posted February 18, 2018 Report Posted February 18, 2018 Remember: waffles are just pancakes ribbed for your pleasure 3 Quote
jvlgato Posted February 19, 2018 Report Posted February 19, 2018 So much stuff I can’t remember it all, but I’ll try! Local Wisconsin blue cheeseMixed salad with Brussels sprouts and a bunch of other good stuffSeared sea scallops with house made Kimchee and some sort of great sauceRoasted duck breast with buttermilk biscuit, local country ham, etc etcDeep fried oyster mushroom, sprouts, sauce ...Poached pear, almond semi-freddo, chocolate cookie, chocolate truffle ... funny how I remember the dessert ... 4 1 Quote
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