Dusty Chalk Posted September 15, 2017 Report Posted September 15, 2017 Harissa yogurt is the best! I used to use that as a salad dressing all the time. Quote
Grahame Posted September 15, 2017 Report Posted September 15, 2017 Peach / Mango Sorbet / Cioccolato Gelato 1 Quote
VPI Posted September 16, 2017 Report Posted September 16, 2017 Assorted pickled stuffs. Sent from my iPhone using Tapatalk 3 1 Quote
swt61 Posted September 20, 2017 Report Posted September 20, 2017 Had Ethiopian with Doug last night. Sorry, no pics. Was d-lish! 7 Quote
Hopstretch Posted September 21, 2017 Report Posted September 21, 2017 Tri-tip with, uh, some more tri-tip. 7 1 1 Quote
Dusty Chalk Posted September 21, 2017 Report Posted September 21, 2017 I like your choice of food pairings, sir. 1 Quote
Grahame Posted September 23, 2017 Report Posted September 23, 2017 A friends Birthday CakeVery Chocolatey / raspberry Birthday Cake 6 Quote
Voltron Posted September 23, 2017 Report Posted September 23, 2017 The benefits of staying at the S&M B&B -- fresh baked goodness. 8 Quote
Hopstretch Posted September 23, 2017 Report Posted September 23, 2017 Tell us more about the S&M bit? 3 Quote
Dusty Chalk Posted September 23, 2017 Report Posted September 23, 2017 Chicken Souvlaki and Greek Fries with home-made Tzatziki sauce at Galazia, which was delicious. Quote
Sechtdamon Posted September 23, 2017 Report Posted September 23, 2017 Went to ocakbaşı (without booze) today: Lord of mangal: Special kofte: Chicken wings: Special bread: 5 Quote
Voltron Posted September 23, 2017 Report Posted September 23, 2017 7 hours ago, Hopstretch said: Tell us more about the S&M bit? Sonja and Mikey. Duh 1 Quote
VPI Posted September 24, 2017 Report Posted September 24, 2017 Pan seared scallops and Alaskan King Crab legs. Sent from my iPhone using Tapatalk 7 Quote
Voltron Posted September 24, 2017 Report Posted September 24, 2017 (edited) No Brent allowed Edited September 24, 2017 by Voltron 7 Quote
Voltron Posted September 24, 2017 Report Posted September 24, 2017 So many biscuits. But none for Brent 6 Quote
Dusty Chalk Posted September 24, 2017 Report Posted September 24, 2017 Seems like you prevented End of Days. 1 Quote
Absorbine_Sr Posted September 24, 2017 Report Posted September 24, 2017 Debbie made Vivian Howard’s tomato pie tonight. Al made one a couple of weeks ago. Tomatoes, caramelized onions, basil, fontina and parmigiana reggiano. We had it at her restaurant a couple of years ago and loved it. Ours turned out very good with awesome flavor. Couldn’t stop eating it. Sent from my iPhone using Tapatalk 7 Quote
MexicanDragon Posted September 25, 2017 Report Posted September 25, 2017 So many biscuits. But none for Brent BastardsSent from my ONEPLUS A3000 using Tapatalk Quote
jvlgato Posted September 27, 2017 Report Posted September 27, 2017 Whole calamari stuffed with crab, sausage and spices. Anne- house made Cabernet pasta with pork medallions 6 Quote
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