What are you EATING right now?

[Dusty Chalk]

Harissa yogurt is the best!  I used to use that as a salad dressing all the time.

[Grahame]

Peach / Mango Sorbet / Cioccolato Gelato

[VPI]

Assorted pickled stuffs.




Sent from my iPhone using Tapatalk

[jvlgato]

Bouillabaisse

[swt61]

Had Ethiopian with Doug last night. Sorry, no pics. Was d-lish!

[Hopstretch]

Tri-tip with, uh, some more tri-tip. 

[Dusty Chalk]

I like your choice of food pairings, sir.

[Grahame]

A friends Birthday Cake

Very Chocolatey / raspberry Birthday Cake

[Voltron]

The benefits of staying at the S&M B&B -- fresh baked goodness. 

 

[Hopstretch]

Tell us more about the S&M bit?

[Dusty Chalk]

Chicken Souvlaki and Greek Fries with home-made Tzatziki sauce at Galazia, which was delicious.

[Sechtdamon]

Went to ocakbaşı (without booze) today:

Lord of mangal:

Special kofte:

Chicken wings:

Special bread:

 

[Voltron]

7 hours ago, Hopstretch said:

Tell us more about the S&M bit?

Sonja and Mikey. Duh 

[tkam]

Bacon bourbon brownie

 

[VPI]

Pan seared scallops and Alaskan King Crab legs.






Sent from my iPhone using Tapatalk

[EdipisReks1]

Not much: fast day.

[grawk]

[Voltron]

No Brent allowed 

 

Edited September 24, 2017 by Voltron

[Voltron]

So many biscuits. But none for Brent 

 

[Dusty Chalk]

Seems like you prevented End of Days.

[Absorbine_Sr]

Debbie made Vivian Howard’s tomato pie tonight. Al made one a couple of weeks ago. Tomatoes, caramelized onions, basil, fontina and parmigiana reggiano. We had it at her restaurant a couple of years ago and loved it. Ours turned out very good with awesome flavor. Couldn’t stop eating it.








Sent from my iPhone using Tapatalk

[Voltron]

Beautiful 

[MexicanDragon]

So many biscuits. But none for Brent 
 

Bastards

Sent from my ONEPLUS A3000 using Tapatalk

[jvlgato]

Whole calamari stuffed with crab, sausage and spices.

 

Anne- house made Cabernet pasta with pork medallions

 

[tkam]

Lemon Buttermilk Pancakes