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What are you EATING right now?


JBLoudG20

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At The Hand and Flowers in Marlowe (2 Michelin Star)

Summer Radish and Haggis Tart with Crispy Lamb, Creamed Horseradish and Lemon Thyme

Essex Lamb “Bun” with Sweetbreads and Salsa Verde

Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard

Awesome

 

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Others around the table had things that looked like this

Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle

"Fish du Jour" (forget which fish it was) with Butter Roasted Cabbage, Seaweed, Caviar and Toasted Brassica Beurre Blanc

Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream (the thing that looks like Saturn!)

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