swt61 Posted August 21, 2017 Report Posted August 21, 2017 What could chicken wings possibly do to make you so upset with them? (My nod to Jerry Lewis). Quote
Craig Sawyers Posted August 22, 2017 Report Posted August 22, 2017 At The Hand and Flowers in Marlowe (2 Michelin Star) Summer Radish and Haggis Tart with Crispy Lamb, Creamed Horseradish and Lemon Thyme Essex Lamb “Bun” with Sweetbreads and Salsa Verde Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard Awesome Others around the table had things that looked like this Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle "Fish du Jour" (forget which fish it was) with Butter Roasted Cabbage, Seaweed, Caviar and Toasted Brassica Beurre Blanc Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream (the thing that looks like Saturn!) 9 1 Quote
Dusty Chalk Posted August 22, 2017 Report Posted August 22, 2017 So...you've ventured outside of England, then? Quote
Craig Sawyers Posted August 22, 2017 Report Posted August 22, 2017 7 minutes ago, Dusty Chalk said: So...you've ventured outside of England, then? ? Er, no. The Hand and Flowers 126 West Street Marlow SL7 2BP 30 miles from where we live. Quote
Dusty Chalk Posted August 22, 2017 Report Posted August 22, 2017 I was just teasing -- England is not exactly famous for anything more than cucumber sandwiches, yet that seems to be cuisine of the highest order. 1 Quote
Craig Sawyers Posted August 22, 2017 Report Posted August 22, 2017 (edited) Nah - that is a Family Guy caricature of English food in the same way as folks on your side of the pond living on hot dogs and burgers. Which is equally untrue - I've eaten exceptionally well in the US Edited August 22, 2017 by Craig Sawyers 1 Quote
swt61 Posted August 22, 2017 Report Posted August 22, 2017 England has actually made great culinary strides in the last couple of decades. 1 Quote
Hopstretch Posted August 22, 2017 Report Posted August 22, 2017 Breakfast. Two pounds of ancho chili flank steak. Some eggs (I like them hard.*)(*Giggety.) 6 Quote
swt61 Posted August 22, 2017 Report Posted August 22, 2017 Having Colin over? FYI he likes his eggs raw. Quote
Hopstretch Posted August 27, 2017 Report Posted August 27, 2017 Three meat brunch. I ignored the collards. Pulled pork was good. Vinegary not sweet. Brisket was tender but had a boiled consistency. Meh. Smoked chicken flat out sucks. Rubbery skin and feels undercooked in the mouth even when it's done. Bleah. 2 Quote
Grahame Posted August 27, 2017 Report Posted August 27, 2017 Eclectic Mill Valley Brunch Not Shown: Honky tonk piano accompaniment 3 Quote
Dusty Chalk Posted August 27, 2017 Report Posted August 27, 2017 I would think the collards' feelings would be hurt. Quote
Sechtdamon Posted September 3, 2017 Report Posted September 3, 2017 Bal - kaymak (honey and buffalo clotted cream) with traditional bread 2 Quote
Grahame Posted September 7, 2017 Report Posted September 7, 2017 Gold Beach Breakfast Fuel for the Long Drive Home.Sea Ranch diversion Calzone 4 Quote
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