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Posted (edited)

Yardbird (yesterday).  Half chicken, brisket biscuits, and smoked pulled chicken salad.

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and a blackberry lemonade (with turkey) to wash it down

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Edited by cetoole
  • Like 5
Posted (edited)

Boudin noir? It looks more like boudin ancien. Please explain the bagel/crumpet? Is that road tar and parsley? Finally, did Colin cook those eggs?

You're going to have some adjustments back to yank grub.

"Nurse, get me 30 ccs of chicken fried steak stat! And a liter of Cheez Whiz!"

Edited by swt61
Posted
Boudin noir? It looks more like boudin ancien. Please explain the bagel/crumpet? Is that road tar and parsley? Finally, did Colin cook those eggs?
You're going to have some adjustments back to yank grub.
"Nurse, get me 30 ccs of chicken fried steak stat! And a liter of Cheez Whiz!"


It's a portobello mushroom you philistine. [emoji6]
  • Like 1
Posted
25 minutes ago, grawk said:

especially if they're holding up english food as a pinnacle of culinary achievement :)

I would take a scone with clotted cream over just about any other food on earth.

Posted
1 hour ago, Grahame said:

Tutting intensifies.

The English are feeling the pinch in relation to recent terrorist threats and have therefore raised their security level from “Miffed” to “Peeved.” Soon, though, security levels may be raised yet again to “Irritated” or even “A Bit Cross."

The English have not been “A Bit Cross” since the blitz in 1940 when tea supplies nearly ran out.

Terrorists have been re-categorized from “Tiresome” to “A Bloody Nuisance.” The last time the British issued a “Bloody Nuisance” warning level was in 1588, when threatened by the Spanish Armada.

The Scots have raised their threat level from “Pissed Off” to “Let’s Get the Bastards.” They don’t have any other levels. This is the reason they have been used on the front line of the British army for the last 300 years.

  • Like 4
Posted
6 hours ago, Hopstretch said:

 


It's a portobello mushroom you philistine. emoji6.png

 

Oh. In that case, it looks pretty good!

Phylis Stine was my drag name.

Posted

Stretch, you'll be happy to know that there's something similar to this in the US. We call it an Egg McMuffin. ;)

I think it's more Scottish in origin, but close enough.

  • Like 3

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