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Posted

The Dark Lard burger at Burger Antics. Pulled pork topping in Dark Lord imperial stout sauce.

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  • Like 10
Posted

^how was it Jeff? I wanted to go this week but just couldn't make it, they'll have something else turned over after the weekend I bet. 

I guess I could make my own DL Sauce? 

Posted

Black Forest Ham sammich on 9 grain honey oat with provolone, toasted, with lettuce, tomato, onion, cucumber, black olive, pepperoncini, jalapeño, and spicy sauce.  (Yes, from Subway -- I need to find one that keeps Swiss cheese in stock, though.)

Posted
6 hours ago, Grahame said:

... with dried fruits and nuts

I don't remember being there?

BTW, that's a rude way to refer to older gay men and Colin! :P

Posted
^how was it Jeff? I wanted to go this week but just couldn't make it, they'll have something else turned over after the weekend I bet. 
I guess I could make my own DL Sauce? 


It was good. The BBQ sauce was mostly sweet i did not get much DL, but I have only had DL a couple of times so I might not be an authority.

It was a nice burger place and only about 10 minutes from the house. I have been meaning to go there since you first mentioned it.


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  • Like 1
Posted
Just now, VPI said:

 but I have only had DL a couple of times so I might not be an authority.

 

I can fix that. Come on over. 

  • Like 2
Posted

Round a Brit friend, so roast beef

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Joanne provided the veggies

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And there were proper roast potatoes and homemade Yorkshire puddings

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Followed by a familiar dessert

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  • Like 6
Posted (edited)
5 hours ago, EdipisReks1 said:

Were the potatoes "roasties?"

Imagining potatoes being insulted by the likes of Don Rickles, Foster Brooks, Dean Martin and such.

 

 

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They look fried to me.

Edited by swt61
  • Like 1

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