grawk Posted March 26, 2017 Report Share Posted March 26, 2017 Home made chicken and basil 6 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 26, 2017 Report Share Posted March 26, 2017 Looks much better than that nasty okra! Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 26, 2017 Report Share Posted March 26, 2017 On 3/25/2017 at 5:54 PM, swt61 said: Just what you've always wanted! I'd like to try The Arnold. I'd fuck Cumberbatch. Tits are kinda small. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 27, 2017 Report Share Posted March 27, 2017 Big Green Egg Grilled dry aged strip, grilled asparagus, rosemary roasted potatoes. My HC-like friend Alex. 6 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 27, 2017 Report Share Posted March 27, 2017 3 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 27, 2017 Report Share Posted March 27, 2017 (edited) leftover cacio e pepe. I always use enough pepper that I can feel it in my joints, a couple hours later (I always double up on my heartburn meds, so that I don't also feel it in my esophagus). 21 hours ago, jvlgato said: Big Green Egg Grilled dry aged strip, grilled asparagus, rosemary roasted potatoes. My HC-like friend Alex. That looks like a fuck load of fun, John! Edited March 27, 2017 by EdipisReks1 Quote Link to comment Share on other sites More sharing options...
VPI Posted March 28, 2017 Report Share Posted March 28, 2017 Mmmmmm, Whiskeycream. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 29, 2017 Report Share Posted March 29, 2017 That does sound good! I had a bourbon ice cream recently that was outstanding. Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted March 29, 2017 Report Share Posted March 29, 2017 **BRENT** 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 29, 2017 Report Share Posted March 29, 2017 Again? Next time you better fax some this way! 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 29, 2017 Report Share Posted March 29, 2017 This time, my eyes were bigger than my stomach. 4 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 29, 2017 Report Share Posted March 29, 2017 That's a great looking sear. 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 29, 2017 Report Share Posted March 29, 2017 I got an induction burner. Carbon steel flipped every 30 until the center measured 120. 3 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted March 29, 2017 Report Share Posted March 29, 2017 So the guy next door has been on a major project. The previous owner has put in wooden decking and a fish pond, which I thought looked kind of nice. Current guy didn't like it, so he hired a company of knuckle draggers to take that out and put "something" in instead. I need to take a photo of the edifice and post it. It is basically a built-in double barbecue. This is truly in the brutalist style - it is like an angular horseshoe that you can stand behind, but big enough that two or three can get behind there, and so seriously built could double as a nuclear shelter. One barbecue is I think gas powered (well, there was copper pipe going on at one point), and I think the other is charcoal. Where the decking was he has paved in off-white slabs, which are also on the top surface of the barbecue horseshoe. The outfit he got to do all this started in October, and have just finished. I swear you could build a whole house in that time. The problem is that this is in the UK - where it is cold and rainy more often than not. Last year we managed a total of three barbecues in our kettle because that was the only coincidence of (a) decent enough weather on the day (b) a weekend and (c) enough certainly of good weather to buy the meat. We planned to barbecue several more times, and ended up cooking inside on the hob. So I have absolutely no idea why the guy has spent so much money on something that will hardly ever be used. I look forward to seeing it used in anger, but I'm not holding my breath. 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 29, 2017 Report Share Posted March 29, 2017 He's not a South African, by any chance?* (*That would explain the two braais and the bodge job, though not the gas.) Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted March 29, 2017 Report Share Posted March 29, 2017 Nah - he totally British. Which makes the whole, clearly expensive, exercise so very, very strange. It would have been kind of OK in a hot country - but in a country where you can get all four seasons in one day? Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 29, 2017 Report Share Posted March 29, 2017 When you consider the expense and bad weather, there's only one line of thought that makes total sense. It's a front. It's not that he loves to B-B-Q, it's that he's a serial killer and needs a way to discretely get rid of the bodies. Whatever you do, don't share any meals with him! And don't make him angry. You should be safe though, because if he's smart enough to build a Body-B-Quashed B-B-Q, he's smart enough not to kill someone he could be connected to. On the other hand... 3 Quote Link to comment Share on other sites More sharing options...
Torpedo Posted March 29, 2017 Report Share Posted March 29, 2017 I guess he was aware that the US and UK aren't going to fight the global warming anymore, so most likely weather will be BBQ friendly in the UK in no time. 5 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 29, 2017 Report Share Posted March 29, 2017 No, that's the problem, once global warming goes beyond a certain point, there is even more moisture in the air ==> clouds, rain, etc. Perhaps he will just power through, and barbecue anyway, even in the rain, as is the British way. 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 29, 2017 Report Share Posted March 29, 2017 The canon says that hanging on in quiet desperation is the English way. I find no mention of grilled meats other than that if you don't eat them, how can you have any pudding? 4 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 29, 2017 Report Share Posted March 29, 2017 Wait a second; BBQing is weather dependent? Back when I used to do such things, I once smoked a 10 pound Boston Butt when there was a foot of snow on the ground and it was below 0 (F, not C). It made temperature regulation more difficult, especially when it started snowing again, but it was certainly doable, especially with a tarp strung up. What happened to the stiff-upper-lip? 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 29, 2017 Report Share Posted March 29, 2017 https://twitter.com/search?q=%23verybritishproblems BBQ https://twitter.com/search?q=%40soverybritish BBQ 'nuff said. 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 29, 2017 Report Share Posted March 29, 2017 Well I still think the East Sussex "Burgundy" is going to be better than the Nizhny Novgorod. 2 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 30, 2017 Report Share Posted March 30, 2017 Oysters, clams, conch cakes, crab/lobster bisque, sweet potato waffle fries 9 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 30, 2017 Report Share Posted March 30, 2017 (edited) Those are the sweet potato fries I buy at Kroger, too. Otherwise, looks tasty (those are tasty sweet potato fires, or I wouldn't get them)! Edited March 30, 2017 by EdipisReks1 Quote Link to comment Share on other sites More sharing options...
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