Dusty Chalk Posted March 2, 2017 Report Posted March 2, 2017 4 hours ago, grawk said: Mt Airy Md or NC? Maryland I bet they put inordinate amounts of brown sugar in their beans, that always makes for good beans Quote
swt61 Posted March 3, 2017 Report Posted March 3, 2017 35 minutes ago, aardvark baguette said: maryland You ate Maryland? I've been expecting a post like this, I just always assumed it'd come from Colin! Quote
MexicanDragon Posted March 3, 2017 Report Posted March 3, 2017 Bojangles' Cajun Filet biscuit. **BRENT**Sent from my ONEPLUS A3000 using Tapatalk Quote
swt61 Posted March 3, 2017 Report Posted March 3, 2017 ^ Well, I'm not gettin' on the highway today! I guess it's Netflix and chill. 2 Quote
Voltron Posted March 3, 2017 Report Posted March 3, 2017 Way to fuck over your poor daughter, asshat. 3 Quote
MexicanDragon Posted March 3, 2017 Report Posted March 3, 2017 Way to fuck over your poor daughter, asshat. Also, Happy Birthday, Nate!Al, I'm keeping it under once a month. This is just my second visit of the year.**BRENT** Quote
Hopstretch Posted March 3, 2017 Report Posted March 3, 2017 3 hours ago, MexicanDragon said: Al, I'm keeping it under once a month. This is just my second visit of the year. That's what you said about the rub 'n' tug too. Quote
MexicanDragon Posted March 3, 2017 Report Posted March 3, 2017 2 minutes ago, Hopstretch said: That's what you said about the rub 'n' tug too. I guess you can have that delivered as well. **BRENT** Quote
Hopstretch Posted March 3, 2017 Report Posted March 3, 2017 I'm sure I wouldn't know. Oh my, the vapors! * faints * 3 Quote
Dusty Chalk Posted March 5, 2017 Report Posted March 5, 2017 Back on topic -- carnitas burrito (with chips and salsa doctored with hot sauces and mango/lime margarita in the background): 6 Quote
shellylh Posted March 6, 2017 Report Posted March 6, 2017 Forgot to post this delicious ribeye with bone marrow on top last night. 9 Quote
Augsburger Posted March 6, 2017 Report Posted March 6, 2017 Shelly, it is only delicious when you post the wine you paired with the meal. 1 Quote
swt61 Posted March 6, 2017 Report Posted March 6, 2017 On 3/4/2017 at 6:03 PM, Dusty Chalk said: carnitas burrito That was my drag name Cinco de Mayo of 1982. 4 Quote
jvlgato Posted March 8, 2017 Report Posted March 8, 2017 Last night, but it was good:Beef ragout with penne 7 Quote
MexicanDragon Posted March 9, 2017 Report Posted March 9, 2017 Awesome pork rinds. Great burger (gruyere and bacon), with a slice of my buddy's hangar steakFinished with some crazy fried bread pudding with caramel bourbon sauce with ice cream topped with house made toffee.Oh, and a couple drinks to go along with it.Florence City LimitsLes Dauphins Cotes Du Rhone 2013Such a great night.**BRENT** 9 Quote
VPI Posted March 11, 2017 Report Posted March 11, 2017 Pressure Cooker StewSent from my iPhone using Tapatalk 6 Quote
Dusty Chalk Posted March 11, 2017 Report Posted March 11, 2017 Bojangles >> Cracker Barrel, or roughly about the same? Quote
swt61 Posted March 11, 2017 Report Posted March 11, 2017 I don't think the two are really comparable. Bojangles is fast food, chicken and biscuits. Cracker Barrel is not fast food, and has a much more diverse menu of country style food. Apples to Oranges IMO. 1 Quote
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