tyrion Posted January 15, 2017 Report Posted January 15, 2017 Just now, grawk said: eww Yeah, I kind of figured, I left that one open for all kinds of ridicule despite my good intentions. And, yeah, eww. Quote
Dusty Chalk Posted January 15, 2017 Report Posted January 15, 2017 1 hour ago, tyrion said: Bought an extra to send to Brent but ended up eating it. Isn't that what you're supposed to do with biscuits? Kinda like pouring one out for the dearly departed? Quote
tyrion Posted January 15, 2017 Report Posted January 15, 2017 Isn't that what you're supposed to do with biscuits? Kinda like pouring one out for the dearly departed?Exactly. Then I had one of these at Jack Rose after dinner at Estadio which was excellent:Sent from my iPhone using Tapatalk 6 Quote
MexicanDragon Posted January 22, 2017 Report Posted January 22, 2017 Cajun filet biscuit in the background?**BRENT**Sent from my ONEPLUS A3000 using Tapatalk Quote
tyrion Posted January 22, 2017 Report Posted January 22, 2017 Dinner last night. Sent from my iPhone using Tapatalk 8 Quote
Voltron Posted January 23, 2017 Report Posted January 23, 2017 Now I want Mike's dinner from last night plus Dan's from tonight. 6 Quote
tyrion Posted January 23, 2017 Report Posted January 23, 2017 I think Gail had Raffy come down to keep an eye on me while she went to the March in D.C. I think dinner was part of the deal as was the Traeger which now lives on in a suburb of Orlando. I have to admit that the ribs were pretty outstanding. 6 Quote
raffy Posted January 23, 2017 Report Posted January 23, 2017 Yes the ribs were pretty amazing and so were the wings. We need to do another clod though. Pics of the adopted Traeger to come after I pretty it up and put a new controller. 3 Quote
cetoole Posted January 25, 2017 Report Posted January 25, 2017 (edited) Then: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette Now: Ribs and asparagus. Need to play with how I finish the ribs after pressure cooking. Edited January 25, 2017 by cetoole 1 Quote
EdipisReks1 Posted January 25, 2017 Report Posted January 25, 2017 37 minutes ago, cetoole said: Then: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette Now: Ribs and asparagus. Need to play with how I finish the ribs after pressure cooking. Deep frying the ribs seems obvious. Quote
Hopstretch Posted January 25, 2017 Report Posted January 25, 2017 2 hours ago, EdipisReks1 said: Deep frying the ribs seems obvious. In bacon grease. Quote
EdipisReks1 Posted January 25, 2017 Report Posted January 25, 2017 2 minutes ago, Hopstretch said: In bacon grease. Fuck that; lard. Quote
swt61 Posted January 25, 2017 Report Posted January 25, 2017 7 hours ago, cetoole said: Need to play with how I finish the ribs after pressure cooking. Finish 'em in your mouth! Just like...Oh never mind. 1 Quote
cetoole Posted January 26, 2017 Report Posted January 26, 2017 Deep frying does seem obviously tasty. I actually went with what Steve recommended, this time. Karaage, poke salad, and a barbacoa tamale. I don't think I'll be able to finish it all. 3 Quote
Augsburger Posted January 26, 2017 Report Posted January 26, 2017 That's not the Colin I know. 30 minutes ago, cetoole said: Deep frying does seem obviously tasty. I actually went with what Steve recommended, this time. Karaage, poke salad, and a barbacoa tamale. I don't think I'll be able to finish it all. Quote
Hopstretch Posted January 26, 2017 Report Posted January 26, 2017 5 hours ago, cetoole said: Deep frying does seem obviously tasty. I actually went with what Steve recommended, this time. Steve always recommends a sneaky poke on the side. 1 Quote
tyrion Posted January 27, 2017 Report Posted January 27, 2017 Made some cold smoked salmon, about 80 degrees for 12 hours after brining. Then froze it for about 52 hours. Not bad but I think I can do better. Sent from my iPhone using Tapatalk 7 Quote
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