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Posted

Fun fact, part of the reason Turkish rice is so delicious is that, before boiling, it's lightly fried in fat.  Same way you start risotto.  Your rice and beans looks great, Ozgur.

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Posted (edited)

Thanks Mr. Tyler. :)

I have some cooking skills. I fry rice in butter (real butter, not market one) for a short while, that makes rice so delicious. I can cook some traditional Turkish dishes but, I'm better at all kinds of meat, fish and kebabs :) (everything goes well with raki)

And of course living in a small, rural town has it's own benefits. Meat, chicken, dairy producs, vegetables are all fresh and natural here. I'm going to miss that part of living here. :(

And Mr. Tyler, I forgot to add, If you'll be avaliable, we can cook/bbq, eat and drink rakı together. :)

Edited by Sechtdamon
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