What are you EATING right now?

[cetoole]

An easy bitch with bacon

[shellylh]

BBQ

 

[cetoole]

Nachos. I had just asked for guacamole, but this works. 

[shellylh]

It's interviewing season here so I expect I will gain at least 10 pounds in the next couple of months.  Can't complain about the good free food though.  Tonight at Underbelly (for 4 people): 

Underbelly Charcuterie, House Pickles, Mustard

Braised Short Rib, Creamed Turnips and Wilted Greens

Grilled Pork Collar, Creamed Greens, Cornbread

Jalapeno Cheddar Sausage, Comeback Slaw, Crackers

Cha Ca Style Snapper, Dill, Peanuts, Rice Noodle

Underbelly Hickory King Grits, Braised Greens, Underbelly Country Ham

Warm Ciabatta, Meyer Lemon Herb Butter

Korean Braised Goat & Dumplings

+wine

After BBQ yesterday and going out for dinner last night, I could skip meals for another week and be fine. 

[cetoole]

Mole 

[grawk]

5 hours ago, cetoole said:

Mole 

[swt61]

[Grahame]

More Ono Taco's

[jvlgato]

Linguini ai frutti di marri

[Grahame]

Fish, cow, pig sliders

Fish on green stuff

[Grahame]

Kajiki (Blue Marlin)

[swt61]

Yum!

[grawk]

8 hr sous vide lamb with tumeric rice

[jvlgato]

Scotch egg

[jvlgato]

Owen & Engine burger

[crappyjones123]

Coq au vin blanc (added my own twist to it with zucchini, jalapeno peppers and mushrooms...found the recipe at

http://www.donalskehan.com/recipes/coq-au-vin-blanc/

Turned out wonderful despite it being my third attempt cooking with wine. 

[swt61]

We only ponder the hundreds of ways to season cast iron. We don't actually cook with it! 

[Augsburger]

I recommend four parts drinking wine to one part cooking with wine.  The dish may end up tasting like ass but you wont give a shit. So I call that a win.

[crappyjones123]

I was told that the only wine I should cook with is wine I would actually drink. Since I don't drink wine (or any alcohol, really), I don't know if the wine I used was good or not - I asked a friend for a suggestion. The food tasted good  

PS. Chicken marinating overnight for butter chicken tomorrow. Following a recipe from the same website. 

Edited November 20, 2016 by crappyjones123

[cetoole]

SMOKED HALF PIG HEAD

crispy fried ear, braised tongue, roasted loin, (feeds 2-3 people) mama lil's peppers, aioli, stone ground mustard

[Grahame]

Feeds 2-3 people, or 1 Colin?

[Dusty Chalk]

Having a white pizza at Lost Dog.

[crappyjones123]

Butter chicken. Had some white wine left over from yesterday so added that to the sauce. Not as buttery as I had hoped for but still pretty good. 

[Voltron]

A couple of fried eggs, some delicious Mikey bread, and a little porter.

It's what's for brunch! [emoji769]

[Grahame]

Lots.

Thanksgiving with some non HC friends.

Deep fried Turkey, from an electric SV like device

12lb bird cooked in 48 minutes, so very un-sv like

Sides included brussel sprouts with bacon

Yum ( two types of potatoes, two stuffings etc)


And then there was dessert

So of course, I had to try a bit of everything.


Happy Thanksgiving head-case, to you and your loved ones.