What are you EATING right now?

[VPI]

A meal so big I needed two plates.

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[swt61]

Somewhere there's a king crab with 7 legs and a crutch.

[VPI]

We actually had 4 total, so there is just a lopsided one out there somewhere.

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[shellylh]

Very tasty Ethiopian food

[luvdunhill]

[swt61]

Ah, the typical foreign breakfast. 

[Grahame]

As opposed to domestic

[swt61]

Damn you Grahame! Mouth watering!

[cetoole]

Salmon egg bialy

[Voltron]

That is far more appealing than what I imagined from reading the words only in the unread content list. A bialy with salmon roe on top seemed hideous to me. :/

[cetoole]

i concur! Salmon and egg bialy ftw though. 

[Absorbine_Sr]

Chicken schnitzel with a lemony herb salad. NYT recipe. It was very good.

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[Voltron]

Beautiful!

[swt61]

Yummm!

[cetoole]

Please fax

[Dusty Chalk]

Want schnitzel.  Having salad. 

[EdipisReks1]

I really like schnitzel.  I might try out a vegetarian version, some time.  That looks very well prepared, Mike!

[luvdunhill]

[Voltron]

That's the wurst!

That's the wurst!

[swt61]

12 hours ago, EdipisReks1 said:

I really like schnitzel.  I might try out a vegetarian version, some time.  

I'll just pretend you didn't say that. 

47 minutes ago, Voltron said:

That's the wurst!

That's the wurst!

I suppose yours are better? 

[Voltron]

I only have one. Definitely not as charred and wrinkly, but it's difficult to tell length and girth from that photo...

Brunch for one, with cheesey eggs, homemade salsa (with various heirloom tomatoes, Beaver Dam peppers, and Criolla Cella peppers from the garden), avocado, a groovy little tomato, and tortilla. Mui bien.

[Absorbine_Sr]

Are those the Colin approved 4 hour slow cook scrambled eggs?

12 hours ago, EdipisReks1 said:

I really like schnitzel.  I might try out a vegetarian version, some time.  That looks very well prepared, Mike!

It was a NYT recipe Jacob. They also linked a video showing how to fry the schnitzel, keeping it moving in the pan to create air pockets and basting with some of the hot oil. It keeps the breading light. It really helped watching that and it turned out really, really well. So well I want to make it again tonight.  But tonight Debbie does the work. Vegetable mulligatawny soup.

[ironbut]

Hey, Colin can scramble my eggs anytime he likes!

But, what the heck is that paper thing with the pictures on it?

[VPI]

Starting with potato pancakes.

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Followed by German Potato Bacon Soup.

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[Augsburger]

Jeff, my guess is that you are either in Milwaukee or somewhere in Bavaria.