VPI Posted September 10, 2016 Report Posted September 10, 2016 A meal so big I needed two plates. Sent from my iPhone using Tapatalk 2 Quote
swt61 Posted September 10, 2016 Report Posted September 10, 2016 Somewhere there's a king crab with 7 legs and a crutch. 1 Quote
VPI Posted September 10, 2016 Report Posted September 10, 2016 We actually had 4 total, so there is just a lopsided one out there somewhere. Sent from my iPhone using Tapatalk 2 Quote
shellylh Posted September 10, 2016 Report Posted September 10, 2016 Very tasty Ethiopian food 3 Quote
swt61 Posted September 10, 2016 Report Posted September 10, 2016 Ah, the typical foreign breakfast. Quote
swt61 Posted September 10, 2016 Report Posted September 10, 2016 Damn you Grahame! Mouth watering! Quote
Voltron Posted September 10, 2016 Report Posted September 10, 2016 That is far more appealing than what I imagined from reading the words only in the unread content list. A bialy with salmon roe on top seemed hideous to me. :/ 1 Quote
cetoole Posted September 10, 2016 Report Posted September 10, 2016 i concur! Salmon and egg bialy ftw though. Quote
Absorbine_Sr Posted September 10, 2016 Report Posted September 10, 2016 Chicken schnitzel with a lemony herb salad. NYT recipe. It was very good. Sent from my iPhone using Tapatalk 4 Quote
Dusty Chalk Posted September 11, 2016 Report Posted September 11, 2016 Want schnitzel. Having salad. Quote
EdipisReks1 Posted September 11, 2016 Report Posted September 11, 2016 I really like schnitzel. I might try out a vegetarian version, some time. That looks very well prepared, Mike! Quote
Voltron Posted September 11, 2016 Report Posted September 11, 2016 That's the wurst!That's the wurst! 1 Quote
swt61 Posted September 11, 2016 Report Posted September 11, 2016 12 hours ago, EdipisReks1 said: I really like schnitzel. I might try out a vegetarian version, some time. I'll just pretend you didn't say that. 47 minutes ago, Voltron said: That's the wurst! That's the wurst! I suppose yours are better? Quote
Voltron Posted September 11, 2016 Report Posted September 11, 2016 I only have one. Definitely not as charred and wrinkly, but it's difficult to tell length and girth from that photo... Brunch for one, with cheesey eggs, homemade salsa (with various heirloom tomatoes, Beaver Dam peppers, and Criolla Cella peppers from the garden), avocado, a groovy little tomato, and tortilla. Mui bien. 4 Quote
Absorbine_Sr Posted September 11, 2016 Report Posted September 11, 2016 Are those the Colin approved 4 hour slow cook scrambled eggs? 12 hours ago, EdipisReks1 said: I really like schnitzel. I might try out a vegetarian version, some time. That looks very well prepared, Mike! It was a NYT recipe Jacob. They also linked a video showing how to fry the schnitzel, keeping it moving in the pan to create air pockets and basting with some of the hot oil. It keeps the breading light. It really helped watching that and it turned out really, really well. So well I want to make it again tonight. But tonight Debbie does the work. Vegetable mulligatawny soup. 1 Quote
ironbut Posted September 11, 2016 Report Posted September 11, 2016 Hey, Colin can scramble my eggs anytime he likes! But, what the heck is that paper thing with the pictures on it? 1 Quote
VPI Posted September 11, 2016 Report Posted September 11, 2016 Starting with potato pancakes. Sent from my iPhone using Tapatalk Followed by German Potato Bacon Soup. Sent from my iPhone using Tapatalk 3 Quote
Augsburger Posted September 11, 2016 Report Posted September 11, 2016 Jeff, my guess is that you are either in Milwaukee or somewhere in Bavaria. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.