jvlgato Posted July 15, 2016 Report Share Posted July 15, 2016 Pot de Creme 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 16, 2016 Report Share Posted July 16, 2016 Tiptree Strawberries, ice cream and a "99" Chocolate Flake 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 16, 2016 Report Share Posted July 16, 2016 Brent's vision of heaven found in a Muskegon hotel breakfast bar 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 16, 2016 Report Share Posted July 16, 2016 Lunch at Fatty Lumpkins. Very tasty little lunch spot. I had the How Now Brown Cow with plenty of horseradish sauce. 7 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 16, 2016 Report Share Posted July 16, 2016 Proper Indian sampler alfresco in Southend 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 17, 2016 Report Share Posted July 17, 2016 A "99" To go with the Summer Clouds 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 17, 2016 Report Share Posted July 17, 2016 I didn't know ice cream could melt in England. 2 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted July 17, 2016 Report Share Posted July 17, 2016 (edited) Brunch with an old friend today. Spent a couple hours over 4 courses catching up on the past 10-15 years. Award Winning Wings Shawn was torn between the biscuit and gravy and the trout, so I said to go with the trout and we'd have Biscuit and Gravy for 2nd appetizer NC Rainbow Trout for my friend Chicken and Waffles Chocolate and Caramel Cheesecake Not pictured: 6 mimosas and an order of bacon. **BRENT** Edited July 17, 2016 by MexicanDragon 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 17, 2016 Report Share Posted July 17, 2016 Is that gravy on the trout? I bow to your Southerness. 1 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted July 18, 2016 Report Share Posted July 18, 2016 "Dill crema" on the trout. But would have been better with gravy. **BRENT** Quote Link to comment Share on other sites More sharing options...
grawk Posted July 18, 2016 Report Share Posted July 18, 2016 Tamago Kake Gohan http://www.biggirlssmallkitchen.com/2015/07/tamago-kake-gohan.html 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 18, 2016 Report Share Posted July 18, 2016 This Then 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 19, 2016 Report Share Posted July 19, 2016 Sufficient G J G J G J And to finish Not too shabby for a bacon-free meal! 7 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 19, 2016 Report Share Posted July 19, 2016 ^Whoa! I'm full just looking at pics! Forgot to post my local beef burger I made last night and then ate. 9 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 20, 2016 Report Share Posted July 20, 2016 We're sharing the trout and pork ragu. Tasty 6 Quote Link to comment Share on other sites More sharing options...
grawk Posted July 20, 2016 Report Share Posted July 20, 2016 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 20, 2016 Report Share Posted July 20, 2016 The Big Bombay, at Dishoom, Granary Square Followed by fruit & yoghurt, so we can feel virtuous [emoji6] 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 20, 2016 Report Share Posted July 20, 2016 Afternoon cream tea (scone, clotted cream, strawberry jam)/ cappuccino in Regent's Park 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 20, 2016 Report Share Posted July 20, 2016 So that's a scone in GB? Can you describe it? It looks similar to what us yanks call a biscuit. Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted July 20, 2016 Report Share Posted July 20, 2016 British scone recipe http://www.bbc.co.uk/food/recipes/scones_1285 My grandma (1897 to 1986) used to make these without scales to weigh anything out. And used plain flour with cream of tartar and bicarbonate of soda to make it self raising. They are the best scones I have ever tasted. Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 20, 2016 Report Share Posted July 20, 2016 (edited) So it is denser than bread, like an American biscuit, but not as dense as an American scone, correct? Edit: OK, after reading that recipe, it looks like what you consider a scone is very similar to what we call a shortcake. Edited July 20, 2016 by swt61 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 21, 2016 Report Share Posted July 21, 2016 Whatever the density or name, scones, clotted cream and jam is very tasty whether in the UK or Canada. Makes me hungry Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 21, 2016 Report Share Posted July 21, 2016 8 hours ago, swt61 said: So that's a scone in GB? Can you describe it? It looks similar to what us yanks call a biscuit. And what they call a biscuit, we call a cookie. And what they call the boot, we call the trunk. And what they call suspenders, we call a bra. You all would probably like my gramma's "korzhiki". Basically, flour dough cookies. Great with tea! https://www.google.com/search?q=korzhiki Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 21, 2016 Report Share Posted July 21, 2016 petit déjeuner @ In St Pancreas Station ... 3 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 23, 2016 Report Share Posted July 23, 2016 EGGS BAO'NEDICT Canadian bacon filled golden steamed bun, poached eggs, hollandaise, pork floss Viet style bacon - grilled pork belly marinated in fish sauce and carmel 5 Quote Link to comment Share on other sites More sharing options...
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