ironbut Posted June 20, 2016 Report Share Posted June 20, 2016 That is one tidy pirate ship matey! Hangin' with the ageless one Grahame. Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 20, 2016 Report Share Posted June 20, 2016 Fish tacos with mango salsa not bad for free convention /exhibition food 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 20, 2016 Report Share Posted June 20, 2016 that looks like it could be from coconuts, except for the flour tortilla Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 20, 2016 Report Share Posted June 20, 2016 No pics but we stopped at President Obama's favorite smokehouse here in Asheville, Twelve Bones. Brisket, smoked turkey, sweet vinegar slaw, jalapeno cheese grits and corn pudding all were awesome. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 20, 2016 Report Share Posted June 20, 2016 At Wicked Weed's Funkatorium. Had chorizo, peppadew, chevre and toasted cumin. Add to that roasted pork with smoked paprika and romesco. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 20, 2016 Report Share Posted June 20, 2016 Panang curry salmon at Pilin Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 21, 2016 Report Share Posted June 21, 2016 This Here 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 22, 2016 Report Share Posted June 22, 2016 Salmon fish and chips and clam chowder 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 22, 2016 Report Share Posted June 22, 2016 Oysters and Chablis at City Social. 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 25, 2016 Report Share Posted June 25, 2016 Much assorted food and drink at HKK. 7 Quote Link to comment Share on other sites More sharing options...
Torpedo Posted June 25, 2016 Report Share Posted June 25, 2016 No idea what's HKK but I'm sure you're eating all those 8 courses with their accompanying wines. Wonderful 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 25, 2016 Report Share Posted June 25, 2016 Not quite as posh ... 6 Quote Link to comment Share on other sites More sharing options...
Arthrimus Posted June 26, 2016 Report Share Posted June 26, 2016 (edited) Sous vide filet mignon 122°F rare, finished with a simultaneous pan and torch sear in butter. Sauteed asparagus an mashed potatoes for sides. It was good BTW. Edited June 26, 2016 by Arthrimus 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 26, 2016 Report Share Posted June 26, 2016 I don't know what you're trying to pull, but you've obviously falsified your profile! You claim to be from Arkansas, yet you have a fork and knife clearly visible, on your plate. 1 Quote Link to comment Share on other sites More sharing options...
Arthrimus Posted June 26, 2016 Report Share Posted June 26, 2016 6 hours ago, swt61 said: I don't know what you're trying to pull, but you've obviously falsified your profile! You claim to be from Arkansas, yet you have a fork and knife clearly visible, on your plate. I spent ten years in Indianapolis getting all "cultured" before returning home to the natural state Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 26, 2016 Report Share Posted June 26, 2016 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 27, 2016 Report Share Posted June 27, 2016 Brit BBQ 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted June 28, 2016 Report Share Posted June 28, 2016 Trying out the local food trucks. Bacon, dates, caramelized onion compote, goat cheese and arugula. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 28, 2016 Report Share Posted June 28, 2016 I would eat that. My Cubano is pretty tasty though. 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 28, 2016 Report Share Posted June 28, 2016 your cubano wasn't cooked in a press, wtf Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 28, 2016 Report Share Posted June 28, 2016 1 hour ago, shellylh said: I would eat that. My Cubano is pretty tasty though. I would eat that. Mm...white flour crusted bread. 1 minute ago, grawk said: your cubano wasn't cooked in a press, wtf I would still eat it. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 28, 2016 Report Share Posted June 28, 2016 16 minutes ago, Dusty Chalk said: I would still eat it. no doubt 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 28, 2016 Report Share Posted June 28, 2016 (edited) 18 minutes ago, grawk said: your cubano wasn't cooked in a press, wtf True, ok, let's call it a Cubano-ish sandwich. It was still delicious. Edited June 28, 2016 by shellylh 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 28, 2016 Report Share Posted June 28, 2016 Maybe the recent freedoms in Cuba extended to sandwiches. 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 29, 2016 Report Share Posted June 29, 2016 Maybe the recent freedoms in Cuba extended to sandwiches.[emoji6] Next you're going to say it didn't have pickles and mustard. Quote Link to comment Share on other sites More sharing options...
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