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What are you EATING right now?


JBLoudG20

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Longanusa sausage (no Steve I'm not making this up) lumpia, green onion salad, Calamansi vinaigrette. Delicious.

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Congee with five spice duck confit, pork cracklings, bock choy, soy cured egg yolk, beet soaked mustard seeds

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Best congee I have had by a good margin.

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