swt61 Posted May 6, 2016 Report Posted May 6, 2016 Is it seafood in general, or just crab? I miss King Crab soooo much! Quote
grawk Posted May 6, 2016 Report Posted May 6, 2016 I think people in texas mostly just don't get to experience great crab. Dungeness and King crab are amazing. Those little scraggly things they have in the gulf are good in seafood stock... 4 Quote
Augsburger Posted May 6, 2016 Report Posted May 6, 2016 As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good. Quote
swt61 Posted May 6, 2016 Report Posted May 6, 2016 2 hours ago, Augsburger said: As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good. This is how I got through my first oral sex experience. Quote
VPI Posted May 7, 2016 Report Posted May 7, 2016 Peanut Butter Parfait. Sent from my iPhone using Tapatalk 3 Quote
Augsburger Posted May 7, 2016 Report Posted May 7, 2016 There you go Steve, another Castro district reference. 1 Quote
crappyjones123 Posted May 7, 2016 Report Posted May 7, 2016 17 hours ago, swt61 said: This is how I got through my first oral sex experience. I don't know how you do it so consistently. I bow to you in respect. Quote
shellylh Posted May 7, 2016 Report Posted May 7, 2016 On 5/6/2016 at 8:01 AM, swt61 said: Is it seafood in general, or just crab? I miss King Crab soooo much! I just started eating seafood about a year ago (I been trying to force myself to like it) and don't eat it all that often. I think I've only tried crab once since I started but I didn't like it. Quote
cetoole Posted May 8, 2016 Report Posted May 8, 2016 An eggs Benedict and a duck confit crumpet, with a cappuccino. Scrumptious. 5 Quote
Grahame Posted May 8, 2016 Report Posted May 8, 2016 Food truck Maine Lobster Taco's And Tater Tots But not from just any food truck, one that's been on Shark Tank! 4 Quote
Dusty Chalk Posted May 9, 2016 Report Posted May 9, 2016 Texas style brisket from Smokey's Bones -- damn, that was nasty, very fatty, which tells me ... I don't know what that tells me, but it was nasty. 3 Quote
Augsburger Posted May 9, 2016 Report Posted May 9, 2016 (edited) Perhaps? Edited May 9, 2016 by Augsburger 1 Quote
Dusty Chalk Posted May 9, 2016 Report Posted May 9, 2016 1 hour ago, shellylh said: Fatty is good! Incorrect. The fat should be infused with the beef, imparting a delicious flavour that is greater than the sum of their parts, without the yicky texture (cf. Steve's impression of okra, most non-oyster-eaters' impressions of oysters, etc.), in this case, of fat. Quote
Hopstretch Posted May 10, 2016 Report Posted May 10, 2016 Ballotine of guinea fowl. Pork chop with sage and mushroom. 7 Quote
cetoole Posted May 10, 2016 Report Posted May 10, 2016 The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon 9 Quote
VPI Posted May 10, 2016 Report Posted May 10, 2016 Asparagus and Eggs, awaiting my lamb. Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk 6 Quote
Hopstretch Posted May 10, 2016 Report Posted May 10, 2016 1 hour ago, cetoole said: The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon OMG. Quote
Grahame Posted May 10, 2016 Report Posted May 10, 2016 Confirmed: http://www.foodandwine.com/slideshows/best-biscuits-in-the-us/16 (and 24 other places to frustrate Brent ) 1 Quote
Absorbine_Sr Posted May 10, 2016 Report Posted May 10, 2016 Cast iron seared pork chop ( finished in the oven) with a corn, radish and Serrano pepper salad. Lightly dressed with olive oil and lime juice. Sent from my iPhone using Tapatalk 5 Quote
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