What are you EATING right now?

[swt61]

Is it seafood in general, or just crab?

I miss King Crab soooo much!

[grawk]

I think people in texas mostly just don't get to experience great crab.  Dungeness and King crab are amazing.  Those little scraggly things they have in the gulf are good in seafood stock...

[Augsburger]

As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good.

[cetoole]

Bbq lunch

Time to sleep all afternoon

[swt61]

2 hours ago, Augsburger said:

As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good.

This is how I got through my first oral sex experience.

[VPI]

Peanut Butter Parfait.

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[swt61]

That's a really nice Dairy Queen!

[Augsburger]

There you go Steve, another Castro district reference.  

[crappyjones123]

17 hours ago, swt61 said:

This is how I got through my first oral sex experience.

 I don't know how you do it so consistently. I bow to you in respect. 

[shellylh]

On 5/6/2016 at 8:01 AM, swt61 said:

Is it seafood in general, or just crab?

I miss King Crab soooo much!

I just started eating seafood about a year ago (I been trying to force myself to like it) and don't eat it all that often.  I think I've only tried crab once since I started but I didn't like it. 

[jvlgato]

Cuban Oxtail stew

[Dusty Chalk]

salmon steak marinated in

[cetoole]

An eggs Benedict and a duck confit crumpet, with a cappuccino. Scrumptious.

[Grahame]

Food truck Maine Lobster Taco's

And Tater Tots

But not from just any food truck, one that's been on Shark Tank!

[Dusty Chalk]

Texas style brisket from Smokey's Bones -- damn, that was nasty, very fatty, which tells me ... I don't know what that tells me, but it was nasty.

[shellylh]

Fatty is good!

[shellylh]

Fatty is good!

[Augsburger]

Perhaps?  

 

Edited May 9, 2016 by Augsburger

[Dusty Chalk]

1 hour ago, shellylh said:

Fatty is good!

Incorrect.  The fat should be infused with the beef, imparting a delicious flavour that is greater than the sum of their parts, without the yicky texture (cf. Steve's impression of okra, most non-oyster-eaters' impressions of oysters, etc.), in this case, of fat.

[Hopstretch]

Ballotine of guinea fowl.

Pork chop with sage and mushroom.

[cetoole]

The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon

[VPI]

Asparagus and Eggs, awaiting my lamb.

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[Hopstretch]

1 hour ago, cetoole said:

The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon

OMG.

[Grahame]

Confirmed:  http://www.foodandwine.com/slideshows/best-biscuits-in-the-us/16 (and 24 other places to frustrate Brent )

[Absorbine_Sr]

Cast iron seared pork chop ( finished in the oven) with a corn, radish and Serrano pepper salad. Lightly dressed with olive oil and lime juice.

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