shellylh Posted March 25, 2016 Report Share Posted March 25, 2016 Alright, your turn to post the recipe. Nice. This! Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 26, 2016 Report Share Posted March 26, 2016 French Toast With ... Bacon! 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 26, 2016 Report Share Posted March 26, 2016 That looks scrumptious. Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2016 Report Share Posted March 27, 2016 Pork Tenderloin With Duck Sauce And Veggies (Heirloom carrots, mashed sweet potatoes, homemade cranberry sauce) 6 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2016 Report Share Posted March 27, 2016 +Searzall'ed marshmallows (no pics) Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 27, 2016 Report Share Posted March 27, 2016 ffffffffffffff that looks amazing Grahame. Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted March 27, 2016 Report Share Posted March 27, 2016 Aretha Frankenstein's for early brunch (not breakfast, dammit.) Bacon Pancakes, Waffle with ice cream, eggs, bacon, biscuit, fried potatoes. **BRENT** 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2016 Report Share Posted March 27, 2016 ^Approved, but no good can come of that biscuit, Brent. Be warned, y'all. Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted March 27, 2016 Report Share Posted March 27, 2016 Biscuits weren't mine; I'm not a fan of their biscuits. We all split most of the food, and I was stuffed after one pancake. i don't know how people eat the "Fat Stack" of 3 pancakes. **BRENT** Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2016 Report Share Posted March 27, 2016 The clue is in the name, perhaps? Chris will no doubt also approve, but for different reasons 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2016 Report Share Posted March 27, 2016 Moar Bacon ... For a French Bread Bacon Butty and Eggs 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 27, 2016 Report Share Posted March 27, 2016 My HC-like buddy Alex in Atlanta, roasting a giant rib eye in his Big Green Egg. Can't wait! 4 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 28, 2016 Report Share Posted March 28, 2016 Crab legs 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 28, 2016 Report Share Posted March 28, 2016 How was that rib eye? 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 30, 2016 Report Share Posted March 30, 2016 My internet is woefully slow in this place we're staying, and I can't watch any videos. I'll have to make a mental note to come back to this when we get back next week! Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 30, 2016 Report Share Posted March 30, 2016 (edited) Went to a newish Spanish restaurant tonight. The rabbit was very good but the duck was amazing! I'm definitely going back. http://bcnhouston.com/dinner/ Edited March 30, 2016 by shellylh 8 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 30, 2016 Report Share Posted March 30, 2016 Burger Lobster That's all they do, but damn they do it well. 6 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 30, 2016 Report Share Posted March 30, 2016 Shelly, that looks fantastic! I wish there was more than just a 'like' button. There should be a 'like ... a lot!' and a 'FUCK, YES!' button. This is a 'FUCK, YES!' post for me! Stretch, never heard of such a place, but wish we had one! 'Like .. a lot!' 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 30, 2016 Report Share Posted March 30, 2016 Mmm...surf and turf... Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 31, 2016 Report Share Posted March 31, 2016 Sous vide boneless pork chop with asparagus/lemon Dijon vinaigrette. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 31, 2016 Report Share Posted March 31, 2016 Looks great Mike (and Debbie)! Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted March 31, 2016 Report Share Posted March 31, 2016 Went to the local ramen place with a friend. First time ever having ramen. But first, some pork belly starter which was included with the drink. Boulevardier Her Brussel sprout nonsense (probably blurry, but she liked it. Decent taste, hated the texture) Her veggie ramen, which was better than mine. My sous-vide pork belly ramen It's Greek to me, but you kids may can tell me what I ate. **BRENT** 5 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 31, 2016 Report Share Posted March 31, 2016 Not interestingly, I had ramen this night, too -- no pics, I was halfway done when I remembered, and the presentation was ...well, you know. (Of the above choices, I would have gone for the one with the word 'spicy' in there.) Quote Link to comment Share on other sites More sharing options...
grawk Posted March 31, 2016 Report Share Posted March 31, 2016 I had thai seafood basil w/ udon... 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 31, 2016 Report Share Posted March 31, 2016 Pasta Primavera 7 Quote Link to comment Share on other sites More sharing options...
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