shellylh Posted March 25, 2016 Report Posted March 25, 2016 Alright, your turn to post the recipe. Nice. This! Quote
Grahame Posted March 27, 2016 Report Posted March 27, 2016 Pork Tenderloin With Duck Sauce And Veggies (Heirloom carrots, mashed sweet potatoes, homemade cranberry sauce) 6 Quote
cetoole Posted March 27, 2016 Report Posted March 27, 2016 ffffffffffffff that looks amazing Grahame. Quote
MexicanDragon Posted March 27, 2016 Report Posted March 27, 2016 Aretha Frankenstein's for early brunch (not breakfast, dammit.) Bacon Pancakes, Waffle with ice cream, eggs, bacon, biscuit, fried potatoes. **BRENT** 1 Quote
Grahame Posted March 27, 2016 Report Posted March 27, 2016 ^Approved, but no good can come of that biscuit, Brent. Be warned, y'all. Quote
MexicanDragon Posted March 27, 2016 Report Posted March 27, 2016 Biscuits weren't mine; I'm not a fan of their biscuits. We all split most of the food, and I was stuffed after one pancake. i don't know how people eat the "Fat Stack" of 3 pancakes. **BRENT** Quote
Grahame Posted March 27, 2016 Report Posted March 27, 2016 The clue is in the name, perhaps? Chris will no doubt also approve, but for different reasons 1 Quote
Grahame Posted March 27, 2016 Report Posted March 27, 2016 Moar Bacon ... For a French Bread Bacon Butty and Eggs 1 Quote
jvlgato Posted March 27, 2016 Report Posted March 27, 2016 My HC-like buddy Alex in Atlanta, roasting a giant rib eye in his Big Green Egg. Can't wait! 4 Quote
jvlgato Posted March 30, 2016 Report Posted March 30, 2016 My internet is woefully slow in this place we're staying, and I can't watch any videos. I'll have to make a mental note to come back to this when we get back next week! Quote
shellylh Posted March 30, 2016 Report Posted March 30, 2016 (edited) Went to a newish Spanish restaurant tonight. The rabbit was very good but the duck was amazing! I'm definitely going back. http://bcnhouston.com/dinner/ Edited March 30, 2016 by shellylh 8 Quote
Hopstretch Posted March 30, 2016 Report Posted March 30, 2016 Burger Lobster That's all they do, but damn they do it well. 6 Quote
jvlgato Posted March 30, 2016 Report Posted March 30, 2016 Shelly, that looks fantastic! I wish there was more than just a 'like' button. There should be a 'like ... a lot!' and a 'FUCK, YES!' button. This is a 'FUCK, YES!' post for me! Stretch, never heard of such a place, but wish we had one! 'Like .. a lot!' 2 Quote
Absorbine_Sr Posted March 31, 2016 Report Posted March 31, 2016 Sous vide boneless pork chop with asparagus/lemon Dijon vinaigrette. Sent from my iPhone using Tapatalk 5 Quote
MexicanDragon Posted March 31, 2016 Report Posted March 31, 2016 Went to the local ramen place with a friend. First time ever having ramen. But first, some pork belly starter which was included with the drink. Boulevardier Her Brussel sprout nonsense (probably blurry, but she liked it. Decent taste, hated the texture) Her veggie ramen, which was better than mine. My sous-vide pork belly ramen It's Greek to me, but you kids may can tell me what I ate. **BRENT** 5 Quote
Dusty Chalk Posted March 31, 2016 Report Posted March 31, 2016 Not interestingly, I had ramen this night, too -- no pics, I was halfway done when I remembered, and the presentation was ...well, you know. (Of the above choices, I would have gone for the one with the word 'spicy' in there.) Quote
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