What are you EATING right now?

[crappyjones123]

Meal #2 with the anova. Chicken breast with vegetable steamed rice.

[cetoole]

I'd eat that.

Were the carrots not orange enough?

Edited February 21, 2016 by cetoole

[crappyjones123]

51 minutes ago, cetoole said:

 

Were the carrots not orange enough?

Don't follow. 

[Grahame]

Hint: What's in the background?

[crappyjones123]

Ah...clever. 

I have finals starting on Tuesday so am slower than usual. Trying to keep all of GI, renal and neuro in my brain before it explodes. 

[Dusty Chalk]

Cranial explosion would be bad.

[crappyjones123]

Creamiest eggs I've ever had. Where has sous vide been all my life???

[Grahame]

Breakfast pizza,

with an egg on top

[crappyjones123]

The damn thing even makes burgers! Sous vide ftw. 

[Dusty Chalk]

\ Jeff is up that way somewhere.  Me v.  I finally got my mac&cheezburgr.  I ate around the mold.

[VPI]

Pork Shank.

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[grawk]

lentil & coconut milk chili

[raffy]

Since its Naaman's birthday I figured I'd celebrate.

Rooter to the tooter

And some stuff to go with coffee

[tyrion]

I hope that isn't that horrible 4 Rivers BBQ.

[VPI]

Carne Asada fries and fried pickles.

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[Grahame]

Breakfast / Brunch

With added beards

[crappyjones123]

Searzall'd toast with soft boiled eggs. So freaking creamy!

[Hopstretch]

Sous videlicious!

 

[Grahame]

Oscar Party Pie & Ice Cream

[Dusty Chalk]

Damn, I miss pie a la mode.

[crappyjones123]

Medium rare rib eye (129F for 1 hour and 45 minutes) with basmati rice. Dropped it in frozen and seared it before hand. Crust wasn't as crispy since it was floating around in the juices for a long time. Going to try the searzall with the next one. The crust was just the right thickness though. I always end up overcooking  the meat when I pan sear after sous vide even with the suggested 1 minute on each side. 

[swt61]

#1) That steak is rare.

#2) Steaks need taters, not rice.

[Dusty Chalk]

Not if it's basmati rice.  (Or wild rice, my preference.)

[shellylh]

5 hours ago, swt61 said:

#2) Steaks need taters, not rice.

This!!!!!!

[crappyjones123]

22 hours ago, swt61 said:

#1) That steak is rare.

#2) Steaks need taters, not rice.

The anova app said 129F for medium rare so that's what I cooked it at. Meat thermometer confirmed it at 129.6F. Whether that's rare or medium rare, I don't know but it tasted quite good in my belly