crappyjones123 Posted February 21, 2016 Report Posted February 21, 2016 Meal #2 with the anova. Chicken breast with vegetable steamed rice. 2 Quote
cetoole Posted February 21, 2016 Report Posted February 21, 2016 (edited) I'd eat that. Were the carrots not orange enough? Edited February 21, 2016 by cetoole 1 Quote
crappyjones123 Posted February 21, 2016 Report Posted February 21, 2016 51 minutes ago, cetoole said: Were the carrots not orange enough? Don't follow. Quote
Grahame Posted February 21, 2016 Report Posted February 21, 2016 Hint: What's in the background? Quote
crappyjones123 Posted February 21, 2016 Report Posted February 21, 2016 Ah...clever. I have finals starting on Tuesday so am slower than usual. Trying to keep all of GI, renal and neuro in my brain before it explodes. Quote
Dusty Chalk Posted February 21, 2016 Report Posted February 21, 2016 Cranial explosion would be bad. Quote
crappyjones123 Posted February 21, 2016 Report Posted February 21, 2016 Creamiest eggs I've ever had. Where has sous vide been all my life??? Quote
Grahame Posted February 21, 2016 Report Posted February 21, 2016 Breakfast pizza, with an egg on top 3 Quote
crappyjones123 Posted February 22, 2016 Report Posted February 22, 2016 The damn thing even makes burgers! Sous vide ftw. 1 Quote
Dusty Chalk Posted February 25, 2016 Report Posted February 25, 2016 \ Jeff is up that way somewhere. Me v. I finally got my mac&cheezburgr. I ate around the mold. 1 Quote
VPI Posted February 26, 2016 Report Posted February 26, 2016 Pork Shank. Sent from my iPhone using Tapatalk 4 Quote
raffy Posted February 26, 2016 Report Posted February 26, 2016 Since its Naaman's birthday I figured I'd celebrate. Rooter to the tooter And some stuff to go with coffee Quote
tyrion Posted February 26, 2016 Report Posted February 26, 2016 I hope that isn't that horrible 4 Rivers BBQ. Quote
VPI Posted February 28, 2016 Report Posted February 28, 2016 Carne Asada fries and fried pickles. Sent from my iPhone using Tapatalk 5 Quote
Grahame Posted February 28, 2016 Report Posted February 28, 2016 Breakfast / Brunch With added beards 8 Quote
crappyjones123 Posted February 28, 2016 Report Posted February 28, 2016 Searzall'd toast with soft boiled eggs. So freaking creamy! 2 Quote
Dusty Chalk Posted February 29, 2016 Report Posted February 29, 2016 Damn, I miss pie a la mode. Quote
crappyjones123 Posted March 1, 2016 Report Posted March 1, 2016 Medium rare rib eye (129F for 1 hour and 45 minutes) with basmati rice. Dropped it in frozen and seared it before hand. Crust wasn't as crispy since it was floating around in the juices for a long time. Going to try the searzall with the next one. The crust was just the right thickness though. I always end up overcooking the meat when I pan sear after sous vide even with the suggested 1 minute on each side. 1 Quote
swt61 Posted March 1, 2016 Report Posted March 1, 2016 #1) That steak is rare. #2) Steaks need taters, not rice. 1 Quote
Dusty Chalk Posted March 2, 2016 Report Posted March 2, 2016 Not if it's basmati rice. (Or wild rice, my preference.) Quote
shellylh Posted March 2, 2016 Report Posted March 2, 2016 5 hours ago, swt61 said: #2) Steaks need taters, not rice. This!!!!!! Quote
crappyjones123 Posted March 2, 2016 Report Posted March 2, 2016 22 hours ago, swt61 said: #1) That steak is rare. #2) Steaks need taters, not rice. The anova app said 129F for medium rare so that's what I cooked it at. Meat thermometer confirmed it at 129.6F. Whether that's rare or medium rare, I don't know but it tasted quite good in my belly 1 Quote
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