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Posted

Here's the recipe - http://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/.  I followed it pretty much verbatim.  The cook time, on high in my crock pot, was around 5hrs which seemed to track with the recommendations in the recipe and I can't think of anything that I'd really change.  Even using a smaller pork shoulder (~4lbs) there is a ton of of meat for leftovers, not that I'm complaining.  In the future there's a pork chilli that I'll be using this for, for sure.

In case anyone is curious - the taco construction is homemade guacamole in the bottom, then the pork, then homemade pico de gallo topped with a little cheese on top wrapped in a soft corn tortilla.  

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Posted

Amazon delivered a 6 pound jug of crisco last week, so I used a bunch to demonstrate my wisdom in buying it. Fried chicken, garlic mashed potatoes, pork gravy (using ham dripping ice cubes saved from Christmas) and Thai chili Brussels sprouts. ca51ae4ffbaf357cd12e98eccd291830.jpg

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